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Old 02-16-2009, 11:33 AM   #1
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Monday Feb 16 Dinner Plans?

I'm having leftover baked potato soup with New York Times bread.

What about you?

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Old 02-16-2009, 11:47 AM   #2
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Home made tacos. I cooked the meat all day yesterday and shredded it last night. I was going to have it last night but the pico de gallo was not fresh so I decided it was better to wait until tonight to have it when I could pick up some fresh pico. We fry the tacos and top with cilantro sour cream and pico. No cheese for me but my daughter likes it on hers.
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Old 02-16-2009, 12:06 PM   #3
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Not sure, DH is leaving super early for work today (in three hours) and I haven't even made breakfast yet. I was thinking of just making a big brunch type meal of sausages, eggs, fresh muffins and hashbrowns.
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Old 02-16-2009, 12:37 PM   #4
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Sounds perfect Laurie.
I took leftover meat from yesterday added some of the gravy and cooked til the meat coould be shredded and then put together some enchiladas. Will add some Mexican white rice, a simple salad of greens,tomatoes and avocados..baked custards for dessert.
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Old 02-16-2009, 12:49 PM   #5
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I have a meeting tonight at 7 p.m., so I'll be eating at Panera. I took some minestrone soup out of the freezer to thaw for DH.
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Old 02-16-2009, 12:50 PM   #6
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I got a beef roast out of the freezer and have it in the oven. Will bake some potatoes and have some asparagus with it.
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Old 02-16-2009, 01:16 PM   #7
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Well - believe it or not - due to all the other goodies we consumed on Valentine's Day, we ended up not being able to do justice to the two large lovely lobsters I'd cooked up. Hubby ate the tail on his, but left the claws & body; I managed the claws & body of mine, but left the tail. So technically, we have one full lobster left - lol!!

With that in mind, I'm going to pick the meat from the remains today, which are now residing in the fridge, & make our very favorite leftover lobster dish - "Lobster Rolls"!!! Have the top-split hot-dog rolls, which I'll butter & toast, then line with chopped lettuce & top with the chunks of lobster lightly laced with mayo. Since I have it on hand, will probably top with a little baby arugula leaves as well. Can't wait. :)

Since I also have a little leftover Barilla Piccolini "wagon wheel" pasta in the fridge, will probably turn that into a little warm pasta salad to go with.
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Old 02-16-2009, 01:22 PM   #8
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Quote:
Originally Posted by GotGarlic View Post
I have a meeting tonight at 7 p.m., so I'll be eating at Panera. I took some minestrone soup out of the freezer to thaw for DH.
Yay Panera ~ what do you like from there? My lovely DD works there so I love anyone that supports the franchise
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Old 02-16-2009, 01:25 PM   #9
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Oh my goodness Breezy, left over lobster? Isn't that a crime? Lobster rolls sound awesome. How far is Culpepper from Charlotte, NC? Sounds really good.
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Old 02-16-2009, 01:28 PM   #10
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Yay Panera ~ what do you like from there? My lovely DD works there so I love anyone that supports the franchise
Hey, Callisto I usually get a Pick Two of some combination of the Sierra Turkey sandwich, French onion soup or Greek salad. Right now, my hands are cold, so I'm thinking hard about the soup
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