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Old 02-05-2007, 12:54 AM   #1
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Monday, February 5th, dinner plans?

I know, Super Bowl Sunday isn't even done yet. But I couldn't sleep last night and am finding the same tonight. So I thought I'd start the thread, waaay early.

Last nights' dinner was wonderful. {oh oops, I mean tonights dinner, it's still Sunday here 10:56 to be exact]. DH couldn't even finish it. And I even managed the spaetzle which was wonderful.

Tonight, this house has reruns yawning in the frig to come out, get eaten, and be gone. Those are the plans for around here.

How bout you? What are you making for dinner?


...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 02-05-2007, 01:15 AM   #2
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Well, LEFSEloverm I guess you're like me-it's one am in the morning and I'm wide awake and even our new wild, rambunctious kitten from Hades is sleeping (her name is Zoe and we love her to death)--we have seafood gumbo waiting for us tomorrow to get rid of. Yum!

The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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Old 02-05-2007, 04:48 AM   #3
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grumble, grumble, woke at 3-ish after that game & want to cook, tee-hee! i'll probably wait 'till my jake wakes & see what he's wants us to cook tonite. 'till then, i'm sipping 2 or 3 adult beverages to sleep. 'sleepy-bye.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 02-05-2007, 04:53 AM   #4
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LOL, nice for we europeans not to be thinking about supper first, lol. I have a chili on the stove. Having made chili with real chunks of beef rather than ground for the first time last week I think, it was a hit. Today I am doing the same with beef, but have reintroduce beans for bulk :)
In omnibus amor et iustum
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Old 02-05-2007, 05:20 AM   #5
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Right now, it's a quarter after 6 in the morning. I just ran out to start the car because it's 9 degrees with the windchill. Funny, it actually felt like 50 below, but who am I to judge.

I've got 14 pounds of left over lasagna in the fridge. If I eat an appropriate size portion every night, I could be done with it in two weeks. I'd better get started.

Seriously, I'll probably end up with a can of soup and salad in a wrap.
How can we sleep while our beds are burning???
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Old 02-05-2007, 06:45 AM   #6
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stir fry tonight. dw bought a large package of julienned oriental veggies, to which i'll add some chicken, soy, garlic, ginger, and a little stock/cornstarch.
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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Old 02-05-2007, 07:02 AM   #7
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Dinner will be stuffed cannelloni with broccoli and cheese topped with tomato sauce plus boiled wild winter greens.
The proof of the pudding is in the eating!
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Old 02-05-2007, 07:06 AM   #8
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Since my menu is largely dictated by the weather (it's cold, did you hear?) I'm thinking about making a spicy batch of red beans and rice. Sounds like a belly-warmer to me!
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Old 02-05-2007, 08:11 AM   #9
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Just took out some ground turkey to defrost. I'll make spaghetti and turkey meatballs for dinner with garlic toast. Thank goodness I have all the ingredients I need, just don't feel like bundling up the little ones to go out in this cold weather today. We'll stay in all day, watch a movie and have soup and grilled cheese sandwiches for lunch.
Finally reached my goal weight- 120 lbs- & never going back!
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Old 02-05-2007, 08:15 AM   #10
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I`m doing a YT-Special-Curry tonight, it`s got chicken, pork, beef and turkey, with coarse cut onion and bell peppers in a chinese style curry sauce with a handfull of peas in, and I slap a spoon of green Thai curry paste in there too :)

Katherine Snow. xx
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