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Old 07-04-2011, 03:53 PM   #21
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choice between, leftover thai chicken, white bean chili or a rib eye steak. will decide later. ice cream for dessert. it is 85 degrees here already. so no baking anything good.
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Old 07-04-2011, 04:05 PM   #22
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Tonight I'll be grilling a nice big sirloin steak for us along with some grilled onions and grilled corn-on-the-cob. I might make a salad too.
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Old 07-04-2011, 04:57 PM   #23
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Just me tonight. Oh and my faithful 4 legged buddies Everyone else has plans to be elsewhere. Being nice like I am. Fired up the smoker anyways. They can eat later.

Have 4 racks of ribz going, a 7Lb roast. Potato salad maybe some bbq beans if I have time. Dinner rolls.

Dinner and fire pit on the patio and watch the show.

Happy 4th everyone!

Munky.
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Old 07-04-2011, 05:11 PM   #24
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Originally Posted by Chef Munky View Post
Just me tonight. Oh and my faithful 4 legged buddies Everyone else has plans to be elsewhere. Being nice like I am. Fired up the smoker anyways. They can eat later.

Have 4 racks of ribz going, a 7Lb roast. Potato salad maybe some bbq beans if I have time. Dinner rolls.

Dinner and fire pit on the patio and watch the show.

Happy 4th everyone!

Munky.
Sounds delicious! Wish I was there, dinner has come and gone here. Almost breakfast time if I don't go sleep..lol!
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Old 07-04-2011, 05:16 PM   #25
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We had our family celebration yesterday. Today we're meeting the girlfriend's parents. (YIKES! That means this is serious!) The kids wanted to do Hot Dog King but they closed early for the holiday. Plan B is Buffalo Wild Wings.
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Old 07-04-2011, 06:03 PM   #26
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Happy Birthday America!!!!!!!!


We're having baby back ribs, potato salad, baked beans, corn on the cob and lemon icebox pie for dessert. I made the potato salad and pie this morning. The beans are baking and I started the ribs in the oven rubbed, wrapped in foil with coca-cola. Hopefully the rain will hold off and I can sauce them and finish them on the grill along with the corn.
Well, naturally the rain didn't hold off so I finished the ribs in the oven but they were still good!
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Old 07-04-2011, 06:09 PM   #27
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My ribs are coming up on three hours, but they got off to a slow start, which is why they went untouched for three hours. I am looking forward to my first peek.
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Old 07-04-2011, 07:56 PM   #28
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Good evening everyone,

Happy fourth of July everyone and God Bless America!

For dinner tonight, we had burgers and hot dogs with all the fixings. I made Luckytrim's pasta salad ... very delicious. The only difference I did was not add green pepper. And for dessert we had key lime pie topped with lots of whipped cream.

Enjoy the fireworks, but stay safe
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Old 07-04-2011, 08:13 PM   #29
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I'm not sure if I'll snap a pic later, so here's what I've got so far.
Ribs and moink balls on.
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Ready to pull off and foil the ribs, and glaze the moink balls. Could've used another hour IMO. I knew I was an hour behind, but I plan on making up for it later.
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And the cook goes on, and the cook goes on.
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Old 07-04-2011, 08:31 PM   #30
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Happy Independence Day!

We had hot wings, tater salad, plum cobbler w/homemade vanilla ice cream. Town fireworks later with a terrified pup! Wish us luck...
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