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Old 01-19-2015, 09:56 PM   #11
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Well, it's about time, Kayelle! Love the new stove!
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Old 01-19-2015, 10:05 PM   #12
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Thanks ladies! The clean up will sure be easier with sealed burners, that's for sure.

Kathleen, I still love and envy your beautiful classic stove. What did you finally decide about the wall in back of it?
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Old 01-19-2015, 10:31 PM   #13
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Oh Kayelle....that looks so nice. I love my big burner too, talk about boiling water fast! Glad you love it!
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Old 01-19-2015, 10:40 PM   #14
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Tonight's dinner was huevos rancheros and a side of guacamole.

I stopped at our little roadside farm stand today for strawberries (they were sold out) but ended up with some nice avocados for 3/$1 , so I bought 6 at varying degrees of ripeness. Really scored today, also got cilantro for .50 a bunch, jalapenos for 10/$1, and limes 5/$1.
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Old 01-20-2015, 12:31 AM   #15
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Nice range, Kayelle. And what better way to break it in than with a Memory Meal. Enjoy many happy meals to come.

*******************

I made a quick supper of meatball subs. I don't know why I spend so much time making fancy meals, Himself enjoys these quick, cheap and easy ones.
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Old 01-20-2015, 01:03 AM   #16
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TSM Cheryl and CG....I'm a happy cook!!
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Old 01-20-2015, 05:34 AM   #17
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Baked lasagna-type pasta (shaped pasta instead of noodles and all mixed up together) and garlic rolls.
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Old 01-20-2015, 07:52 AM   #18
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Quote:
Originally Posted by Aunt Bea View Post
Meat-za here too!

Topped with seasoned tomato paste, two kinds of cheese, red onion, black olives, pickled hot pepper rings.
Very close to what I had. I didn't think of putting pepper rings on it, but I should have, since I have a jar sitting in the fridge.

I love meat-za, and I especially love the fact I can get four meals out of one!
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Old 01-20-2015, 07:55 AM   #19
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Quote:
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I've been wanting liver for a while. Unfortunately the store only had frozen calves liver packaged in those little packets where it looks fabulous and ends up sad once it thaws. So, the liver was thawed and placed in the sous vide. It came out tasting mild and fabulous, though it took on a lump-like shape in the sous vide. Onions had been sauteed until thoroughly caramelized, and then the liver was browned in the same skillet and the skillet was de-glazed with a splash of white wine. Instead of potatoes, cauliflower proceeded with a chunk of cream cheese, butter, and a splash of heavy cream, salt and a bit of pepper. Unsweetened lemon jello for dessert.

~Kathleen


That looks delicious, Kathleen! Oddest thing....I've had a craving for liver lately, too. I have some calf's liver in the freezer, but it will have to wait until Mrs. K goes out of town on business in a few weeks. She can't abide the smell or taste of liver. Personally, I think she just doesn't know what she's missing out on.
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