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Old 06-06-2011, 09:49 AM   #1
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Monday June 6 - What's for Dinner?

We ended up going out for dinner last night (I'll post that in Sunday's dinner thread) so the rib roast is on the menu tonight. We'll be having baked potatoes and likely some steamed or sauteed veggies on the side. I haven't decided on yorkshires or not yet, but that might happen too.

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Old 06-06-2011, 10:57 AM   #2
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I think I'll finish off the fajita fixings (from the other night) tonight.
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Old 06-06-2011, 11:34 AM   #3
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I pulled out fish this morning. We eat fish alot cause mu husband just loves it. So I found a milk fish recipe on allrecipe.com had spices go on it. So ill let u know if we like it!
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Old 06-06-2011, 11:48 AM   #4
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Nothing outlandish or extravagant. A filet mignon with leftover mushrooms and fish sauce, stuffed baked potato, and a glass of Tempranillo because the bottle is already open and I don't want to have an open bottle of Malbec, too.
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Old 06-06-2011, 11:48 AM   #5
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I hope it's OK to use this thread to give Uncle Bob a heads-up (if he needs one) that tomorrow, June 7, is National Chocolate Ice Cream Day.
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Old 06-06-2011, 12:41 PM   #6
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Not sure yet. Perhaps fish if it looks good to me when I go to the store. If not that then maybe pasta salad.
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Old 06-06-2011, 12:46 PM   #7
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I will have Enchaladas tonight. I need to go to the store to get some enchalada sauce though!
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Old 06-06-2011, 01:11 PM   #8
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We were going to have enchiladas tonight. I have sauce in the freezer. Then SO nixed that idea so we're having meatloaf, potato and a veggie. I think I'll do an okra side for the veggie.
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Old 06-06-2011, 01:14 PM   #9
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Quote:
Originally Posted by Andy M. View Post
We were going to have enchiladas tonight. I have sauce in the freezer. Then SO nixed that idea so we're having meatloaf, potato and a veggie. I think I'll do an okra side for the veggie.
Hey, do you make your own sauce? I have never done it, and would love to know how to if you know. Thanks!
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Old 06-06-2011, 01:18 PM   #10
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Hey, do you make your own sauce? I have never done it, and would love to know how to if you know. Thanks!

I do make my own. It's a spin-off from a sauce recipe from another member. I'll post the recipe in the ethnic foods section.
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