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Old 03-19-2007, 01:45 PM   #21
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it`s Like a sausage creole : Sausage Creole

but with smoked weiners instead :)

sounds a load more Fancy than it really is and the whole lot can be done start to finish in just over half an hour :)

Katherine Snow. xx
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Old 03-19-2007, 02:23 PM   #22
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Aha, decision, Egg and soldiers! Light and comforting.

In omnibus amor et iustum
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Old 03-19-2007, 02:30 PM   #23
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hot corned beef sandwiches with mashed taters and sauteed cabbage...can you guess what leftovers I'm using up tonight??
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Old 03-19-2007, 02:30 PM   #24
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Just going out to the kitchen and put a roast beef in the oven. I take a can of Cream of Mushroom soup and a can of Onion Soup and mix the two together and pour this over the beef. ( I put this in my Dutch oven that has been sprayed with Pam). Cover really tight with foil and cook about 2 to 2 1/2 hours at 350. It makes tender beef and great gravy. Along with this it some fryed potatoes and creamed corn for the veg.
Don't let yesterday take up too much of today. Will
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Old 03-19-2007, 05:30 PM   #25
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Today I am not feeling so great so at the moment I don't have a clue as to what I want to eat for dinner.

Jill and Jolie
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Old 03-19-2007, 05:57 PM   #26
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tonight is stroganoff.green beans & dinner rolls
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Old 03-19-2007, 06:05 PM   #27
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Since it's officially the feast of st. Joseph, I ate the leftover pasta y sarde con finicchio.
There is another zeppole calling my name....
How can we sleep while our beds are burning???
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Old 03-19-2007, 09:48 PM   #28
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It was chicken stir fry night tonight. And I must say, it was a hit with everyone. Even little miss picky ate it. Not enough broccoli for me though. I got one lousy piece dang it.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 03-19-2007, 09:52 PM   #29
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We had adobo pork (Boston butt cut in chunks then cooked in pressure cooker with all the adobo ingredients), sticky rice, and a big ol' salad.

And now I'm having a glass of wine with Alix

"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 03-19-2007, 09:57 PM   #30
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I've got some Swiss Steak baking in the oven. I'll serve the juices over rice or noodles which ever Paul wants. We'll also have some acorn squash.

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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