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Old 03-19-2007, 01:45 PM   #21
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it`s Like a sausage creole : Sausage Creole

but with smoked weiners instead :)

sounds a load more Fancy than it really is and the whole lot can be done start to finish in just over half an hour :)
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Old 03-19-2007, 02:23 PM   #22
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Aha, decision, Egg and soldiers! Light and comforting.
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Old 03-19-2007, 02:30 PM   #23
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hot corned beef sandwiches with mashed taters and sauteed cabbage...can you guess what leftovers I'm using up tonight??
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Old 03-19-2007, 02:30 PM   #24
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Just going out to the kitchen and put a roast beef in the oven. I take a can of Cream of Mushroom soup and a can of Onion Soup and mix the two together and pour this over the beef. ( I put this in my Dutch oven that has been sprayed with Pam). Cover really tight with foil and cook about 2 to 2 1/2 hours at 350. It makes tender beef and great gravy. Along with this it some fryed potatoes and creamed corn for the veg.
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Old 03-19-2007, 05:30 PM   #25
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Today I am not feeling so great so at the moment I don't have a clue as to what I want to eat for dinner.
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Old 03-19-2007, 05:57 PM   #26
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tonight is stroganoff.green beans & dinner rolls
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Old 03-19-2007, 06:05 PM   #27
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Since it's officially the feast of st. Joseph, I ate the leftover pasta y sarde con finicchio.
There is another zeppole calling my name....
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Old 03-19-2007, 09:48 PM   #28
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It was chicken stir fry night tonight. And I must say, it was a hit with everyone. Even little miss picky ate it. Not enough broccoli for me though. I got one lousy piece dang it.
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Old 03-19-2007, 09:52 PM   #29
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We had adobo pork (Boston butt cut in chunks then cooked in pressure cooker with all the adobo ingredients), sticky rice, and a big ol' salad.

And now I'm having a glass of wine with Alix
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Old 03-19-2007, 09:57 PM   #30
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I've got some Swiss Steak baking in the oven. I'll serve the juices over rice or noodles which ever Paul wants. We'll also have some acorn squash.
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