"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-07-2012, 06:23 PM   #11
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Happy Nurses' Week PF! They will probably feed you cold oatmeal and green Jello!

We have been absolutely craving tuna sandwiches lately. We are going to get tuna subs at Subway, since we are pretty much out of food here (we have tuna and pickles, but nothing else we need). Then we will go to the grocery store and stock up on a little food (not just tuna sandwich fixings!) so we can eat the rest of the week.
__________________

__________________
Barbara L is offline   Reply With Quote
Old 05-07-2012, 06:32 PM   #12
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,093
Yes, Happy Nurses Week, PF and all the medicos!

I was anticipating DH's United Way dinner we subscribed to, but he said that's tomorrow. So leftover potato soup.
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 05-07-2012, 07:16 PM   #13
Sous Chef
 
BBQ Mikey's Avatar
 
Join Date: May 2007
Location: USA
Posts: 750
Cheeseburgers, Sweet Potato Fries, Fruit cup (pineapple and strawberries)
__________________
"wok-a wok-a"
BBQ Mikey is offline   Reply With Quote
Old 05-07-2012, 07:23 PM   #14
Sous Chef
 
Merlot's Avatar
 
Join Date: Dec 2011
Location: WV
Posts: 708
I made steak and veggie kabobs. I have enough leftover vegetables so tomorrow it will be chicken thigh/ veggie kabobs.


and Happy Nurse Week PF!
__________________
"Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute."
Jeff Smith, The Frugal Gourmet
Merlot is offline   Reply With Quote
Old 05-07-2012, 07:58 PM   #15
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Quote:
Originally Posted by PattY1 View Post
I thought of the title and could not resist.
I will probably have leftovers as I cooked the last 2 days and I don't like food to hang out in the fridge too long.
Because I have to have my PT/INR and B/P checked tomorrow I am going to skip the Mexican food for tonight. I defrosted a Hamburger Patty, I will cook that and reheat the Milk Gravy, Mashed Potatoes and Broccoli.

I am checking into getting a FREE PT/INR machine so I can do this at home. I found the website today.
__________________
PattY1 is offline   Reply With Quote
Old 05-07-2012, 09:09 PM   #16
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Attachment 13669
__________________
PattY1 is offline   Reply With Quote
Old 05-07-2012, 09:10 PM   #17
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,283
Quote:
Originally Posted by PattY1 View Post
Because I have to have my PT/INR and B/P checked tomorrow I am going to skip the Mexican food for tonight. I defrosted a Hamburger Patty, I will cook that and reheat the Milk Gravy, Mashed Potatoes and Broccoli.

I am checking into getting a FREE PT/INR machine so I can do this at home. I found the website today.
That's great Patty! I hope you can get one. We've been using them the past two weeks and they are consistent with the lab draws done.


Our luncheon was: Cucumber and onion dip appetizers, Salad with choice of dressing, Lasagna, wheat dinner roll and Lemon Meringue Pie. I had water with my lunch. Had fun being able to sit, eat and talk. A good kick off for Nurses week. The facility will be treating us all week long.
__________________
PrincessFiona60 is offline   Reply With Quote
Old 05-07-2012, 11:35 PM   #18
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,875
After I spent the day on jury duty we made one fine pizza tonight, on our brand new pristine pizza stone.

The base was just olive oil with Italian seasonings, then a generous portion of sun dried tomatoes, sliced white onions, cooked bacon, quartered artichoke hearts, diced SPAM yes, Spam, and a ton of cheese. After it was cooked we garnished it with fresh tomato cubes and a few strips of Anchovies...yep, Anchovies. Ohhhhh Yeah!!

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 05-08-2012, 02:05 PM   #19
Senior Cook
 
Join Date: Apr 2012
Posts: 116
Last night I made my turkey meatloaf in a glass pie pan. Cut into 4 wedges (2 wedges for last night's dinner; 2 for the freezer) & served with steamed buttered zucchini, yellow squash, & baby carrots, & mashed potatoes.
__________________

__________________
Bacardi1 is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:27 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.