Aunt Bea
Master Chef
They have just started appearing in my area.
What, do you feel, makes them special or unique?
Monday, Monday (Jan 30th), What's cookin'?
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If you have answers, please help by responding to the unanswered posts.
They have just started appearing in my area.
What, do you feel, makes them special or unique?
I never thought of it that way...hmm...
Aunt Bea
Master Chef
Yesterday it was a group of male strippers, today five guys making burgers. A pattern is starting to emerge.
Yesterday it was a group of male strippers, today five guys making burgers. A pattern is starting to emerge.
I thoroughly enjoy my days off...
They do burgers. There aren't 900 things on the menu, you can get burgers.
They do a pretty decent one at that.
They are about as close to a burger joint as I would open if I was opening one.
Fresh burgers and fries. You order, they throw it on the grill or in the fryer. They cook right in front of you. They hire nice kids and the place is fun, even for a couple of aging rockers...and peanut shells on the floor.
Aunt Bea
Master Chef
Thanks guys!
I will have to give it a try. Will I need my dew rag and my bic lighter?
I will have to give it a try. Will I need my dew rag and my bic lighter?
Beef stir-fry over rice with lots and lots of veggies.
.40
.40
+1
And they have great fries!!!!!
Oh.. I made roast chicken, stuffing, and mixed veg for dinner.
Ask for them double fried if you like them crispy! They don't mind! Best fries around.
CWS4322
Chef Extraordinaire
Probably traveled there on the MS.
babetoo
Chef Extraordinaire
i had spinach (raw) with white beans, purple onion and hard boiled egg, sliced. used my own oriental dressing. i am full. oh yeah, had a few whole wheat crackers. ten pounds my friends , ten pounds
Andy M.
Certified Pretend Chef
Hash brown casserole with kielbasa and bacon.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
babetoo said:
Good for you, Babe! Yay!!!
Wow Babe, you are an inspiration. You go Girl!
I am finally feeling better and able to both cook and eat!
For lunch I made Italian Sausage Soup. It was really awesome and easy. I didn't go by their simmer times because I like my veggies tender crisp so just went by that. DH agreed so this will become part of our menu plan!
For dinner I am doing shrimp and mushroom egg foo yung and honey garlic riblets. I will probably do some steamed rice with it as well.
Well, I did it! I made the soup and the egg foo yung - didn't get the rice and riblets done, but the foo yung was very filling!
I also did 20 laps (300 meters) of water walking at the YMCA pool and visited Dad. Most I have accomplished in one day in a very long time!
Last edited:
buckytom
Chef Extraordinaire
dw made a london broil, nuked spuds, and a can o' corn.
she asked me how to actually broil the london broil instead of grilling or pan fry/roasting it, so i remembered my mom's advice from the first time that i made one many years ago. without even seeing the hunk o' beef, i repeated mom's words, "8 minutes a side in the middle slot of the broiler. just one flip, and don't mess around with it."
it came out perfect. i still don't know how my mom gets everything just right everytime, even years after the fact.
she asked me how to actually broil the london broil instead of grilling or pan fry/roasting it, so i remembered my mom's advice from the first time that i made one many years ago. without even seeing the hunk o' beef, i repeated mom's words, "8 minutes a side in the middle slot of the broiler. just one flip, and don't mess around with it."
it came out perfect. i still don't know how my mom gets everything just right everytime, even years after the fact.
Aunt Bea
Master Chef
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