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01-30-2012, 09:36 AM
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#1
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,565
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Monday, Monday (Jan 30th), What's cookin'?
Ugh, I'm still trying to wake up but I DO have a plan for dinner. It may change, but at the moment I'm thinking homemade pizza. I have time today to make the dough and I have all the fixings so that likely what will be on our table. Since I have the time I may use Frank's recipe and actually freeze some dough so I can make things faster the next time.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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01-30-2012, 11:01 AM
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#2
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,071
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This eating out of the freezer is harder than I thought.
I now realize that some of my dinners, maybe most of them, were based on what I felt like cooking that day. Even though a lot of my dinners started out in a frozen state, for some reason it seems harder to find something to eat in the freezer now than it used to. I am needing my grocery store impulse buying dinners back!
Lunch will be leftover scampi. Dinner... ???
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This is not a link to a blog site. Do not click. You won't be taken anywhere.
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01-30-2012, 11:41 AM
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#3
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,041
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I picked up a nice rockfish filet so that seasoned with Old Bay and spanish rice. I have asparagus for a veggie.
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"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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01-30-2012, 11:42 AM
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#4
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Head Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 2,409
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Beef Ragu, with bowtie pasta....
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01-30-2012, 12:34 PM
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#5
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,565
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Quote:
Originally Posted by pacanis
This eating out of the freezer is harder than I thought.
I now realize that some of my dinners, maybe most of them, were based on what I felt like cooking that day. Even though a lot of my dinners started out in a frozen state, for some reason it seems harder to find something to eat in the freezer now than it used to. I am needing my grocery store impulse buying dinners back!
Lunch will be leftover scampi. Dinner... ???
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What's left in the freezer to choose from?
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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01-30-2012, 02:17 PM
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#6
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Senior Cook
Join Date: May 2011
Location: Connecticut, USA
Posts: 139
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I grilled some chicken and peppers and onions. This will go on grinder rolls with sliced cheddar and in the oven for chicken style cheesesteaks.
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01-30-2012, 02:44 PM
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#7
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Certified Cake Maniac
Join Date: Feb 2007
Location: Surrey, BC Canada
Posts: 13,731
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I am finally feeling better and able to both cook and eat! 
For lunch I made Italian Sausage Soup. It was really awesome and easy. I didn't go by their simmer times because I like my veggies tender crisp so just went by that. DH agreed so this will become part of our menu plan!
For dinner I am doing shrimp and mushroom egg fu yong and honey garlic riblets. I will probably do some steamed rice with it as well.
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"I've finally realized that pain may be mandatory but suffering may be optional..." - Craig T Nelson
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01-30-2012, 02:47 PM
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#8
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Certified Cake Maniac
Join Date: Feb 2007
Location: Surrey, BC Canada
Posts: 13,731
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Quote:
Originally Posted by pacanis
... for some reason it seems harder to find something to eat in the freezer now than it used to. I am needing my grocery store impulse buying dinners back!
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Maybe devote a couple of days a week for freezer foraging and others for spontaneous shopping!  Maybe even an every other day thing!
__________________
"I've finally realized that pain may be mandatory but suffering may be optional..." - Craig T Nelson
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01-30-2012, 03:50 PM
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#9
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Head Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 2,414
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Vegetable beef with barley soup.
Rye crackers.
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01-30-2012, 03:59 PM
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#10
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Head Chef
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 1,108
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Ham & asparagus quiche with a wilted spinach salad.
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