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Old 04-14-2014, 07:18 PM   #11
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We had leftover chicken and salmon with Greek Salad.

I am planning an avocado and sprout sandwich for after my pool walking.
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Old 04-14-2014, 08:27 PM   #12
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dutch oven pulled pork sammies w/ vinegar based sauce.
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Old 04-14-2014, 08:27 PM   #13
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les moules
Oh, I'm drooling!!! Those look great---- one of my favorite foods.
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Old 04-14-2014, 08:51 PM   #14
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I had leftover palek paneer with brown basmati rice and a poached egg on top for breakfast. I'm finally getting hungry--big tossed salad using Romaine lettuce, avocado, strawberries, green onion, cucumber and some greek yogurt ranch dressing (still have some of the ranch dressing "powder" I made in the winter in a jar in the cupboard) (I'll have to add some of the whey back in to make it thin enough for dressing). No starch, no protein other than the yogurt.
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Old 04-14-2014, 09:00 PM   #15
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I like Planned overs. You can correct the balance if needed. Baked rigatoni with more cheese please, green salad and garlic toast. Glass of milk.

A cuppa herb tea later this evening.
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Old 04-14-2014, 09:19 PM   #16
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I made TNT Pork with Mushroom Herb Sauce, but I put the mushrooms on the side, since Stirling doesn't like them. I made a green salad with a balsamic vinaigrette (now I remember why I don't usually use balsamic vinegar in vinaigrette, it makes it a funny, dark colour) and brown basmati rice that was already cooked. I would have served it with potatoes, but I only had one potato.
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Old 04-15-2014, 12:59 AM   #17
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les moules
Looks fabulous! I loved the opening song, too.
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Old 04-15-2014, 01:06 AM   #18
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Everyone's dinners sound so good tonight.

I went out for a big lunch today, so for dinner I just picked through the fridge and ended up with a tuna melt on rye.
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Old 04-15-2014, 01:29 AM   #19
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We had dinner salads tonight. Yes there is lettuce (mostly romaine, with a bit of iceberg for crunch) under all the veggies and proteins. I made cheese garlic bread as a side. Yup, the ends are burnt. I looked in the oven and everything was white, and then a minute later it wasn't!
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Old 04-15-2014, 01:36 AM   #20
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... I made a green salad with a balsamic vinaigrette (now I remember why I don't usually use balsamic vinegar in vinaigrette, it makes it a funny, dark colour)..
I have two balsamics in my pantry, the regular one and a white balsamic. The white is a little smoother, and it's my go-to when I want the flavor but not the color. I get mine at Trader Joe's but I've seen it elsewhere...for more money, of course.
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