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Old 10-14-2013, 11:26 PM   #11
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I has GG's Minestrone for lunch over mashed taters. So tonight I had a bowl of Shredded Wheat.

I'm doing well with eating my main meal at lunch and light for dinner. Sleeping better, too.
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Old 10-14-2013, 11:39 PM   #12
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Today ended up being turkey day:

http://www.discusscooking.com/forums...eply&p=1309888
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Old 10-15-2013, 12:24 AM   #13
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Tonight was a toasted everything bagel with cream cheese.
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Old 10-15-2013, 06:10 AM   #14
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Swiss steak and a salad.

This morning I transformed the leftovers into a small pot of vegetable beef with barley soup.
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Old 10-15-2013, 07:04 AM   #15
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Pork loin chops browned in a pan, pan deglazed with some white wine, then reduced to thicken, added a dollup of spicy apple butter to make a glaze. Served with steamed broccoli and corn.
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Old 10-15-2013, 07:44 AM   #16
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Love the sound of that sauce, pac.

We had leftover meatloaf, mashed potatoes and gravy, with a green salad.
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Old 10-15-2013, 08:18 AM   #17
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Quote:
Originally Posted by GotGarlic View Post
Love the sound of that sauce, pac.

We had leftover meatloaf, mashed potatoes and gravy, with a green salad.
I'm pretty sure you meant BC on this one. Even though is sounds like it could be one of my meals
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Old 10-15-2013, 08:32 AM   #18
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I'm pretty sure you meant BC on this one. Even though is sounds like it could be one of my meals
Oops, you're right! Sorry! BC, that does sound yummy! Now for that second cup of coffee ...
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Old 10-15-2013, 02:51 PM   #19
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We had Thanksgiving dinner. Not quite traditional, but it was roasted bird. It was whole roasted masala chicken (BBC - Food - Recipes : Whole roasted masala chicken and potatoes), brown basmati rice, and vegetable korma (from Tasty Bite), accompanied by mango chutney and white wine.



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Old 10-15-2013, 03:31 PM   #20
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Looks like one of you likes the "over fence". My Great Aunt loved the tail, told everyone they had to leave it for her. No worry, we didn't want it anyway?
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