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Old 10-15-2013, 03:47 PM   #21
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Quote:
Originally Posted by Cooking Goddess View Post
Looks like one of you likes the "over fence". My Great Aunt loved the tail, told everyone they had to leave it for her. No worry, we didn't want it anyway?
"Over fence", never heard that one. Is that the Pope's nose/ parson's nose? Yup, I'm the one who wants the tail here. Us parson's nose lovers have to tell everyone, 'cause some people throw it away.
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Old 10-15-2013, 10:56 PM   #22
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"Over fence", never heard that one. Is that the Pope's nose/ parson's nose? Yup, I'm the one who wants the tail here. Us parson's nose lovers have to tell everyone, 'cause some people throw it away.
No kidding...I'm so happy to live with someone who doesn't care about it.
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Old 10-15-2013, 10:58 PM   #23
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Pope's nose in our house.
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Old 10-15-2013, 10:59 PM   #24
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Pope's nose in our house.
Pope's nose on a turkey, parson's nose on a chicken or capon.
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Old 10-16-2013, 03:14 AM   #25
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No matter what you call it, it IS the last thing to go "over fence".
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Old 10-16-2013, 06:48 AM   #26
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double dipped/fried cornish gurnard fillets,scallops & prawns with french fries & coleslaw.ice cold peroni....mmmmmmm!!
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Old 10-16-2013, 10:33 AM   #27
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Good to see your yummy looking pix again Harry.
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Old 10-16-2013, 02:41 PM   #28
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Good to see your yummy looking pix again Harry.
....and your's truly i trust!thanks tax,it's good to be back!
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Old 10-16-2013, 03:17 PM   #29
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HARRY! Long time no see! Lovely meal there sir.
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Old 10-16-2013, 03:39 PM   #30
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Hi Harry! Where've you been hiding?
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