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Old 10-14-2013, 01:19 PM   #1
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Monday Munchies - What's for dinner 10/14/13

I've made GG's minestrone in case no one wants leftover turkey dinner. I'm off to work tonight so I'll probably create reruns there too.


You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 10-14-2013, 01:36 PM   #2
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We had some Kale and Sausage Soup leftover from a Saturday potluck, so we'll have that.

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Old 10-14-2013, 02:00 PM   #3
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Leftover Cornish hen here. And green beans.
Give us this day our daily bacon.
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Old 10-14-2013, 04:41 PM   #4
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We just got back from a late lunch/early dinner at Bahama Breeze. We filled up on half price appetizers and it's Rumtoberfest too so we had a drink or two as well.

Dinner may be chocolate cake and ice cream.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-14-2013, 04:50 PM   #5
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I added double-podded broad beans and peas to the remains of the Pork Goulash that I made yesterday and served with garlic and herb mash for my brother. (Though I just had boiled new potatoes myself).
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Old 10-14-2013, 05:16 PM   #6
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In keeping with the leftover theme I'll heat some pork slices in gravy and put those over sturdy noodles. Making beets plus sauteed baby snap peas and fresh carrot discs. Salad.

Originally Posted by Andy M. View Post
We just got back from a late lunch/early dinner at Bahama Breeze.....
Where around MA is there a Bahama Breeze Andy? We've eaten at them in VA and Orlando and like there food, as far as chain restaurants go. There have a couple back i OH but that's a little far for dinner Didn't know of any around here.
"Eating ruins your appetite"~Mom

"The only running I do anymore is running late..."~~~moi
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Old 10-14-2013, 05:28 PM   #7
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A repeat that can't be beat. I popped a new squash in the oven and when it's about done, a third of a rack of ribs is going in to warm up.
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Old 10-14-2013, 05:34 PM   #8
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Not enough leftovers here since we ate out most of the weekend. I have mushroom Swiss chicken in the oven. I think I'll add some mashed taters and green beans to the meal.
I could give up chocolate but I'm no quitter!
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Old 10-14-2013, 06:40 PM   #9
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Both of us had our quarterly visit to the rheumatologist and then had a late lunch, so tonight's supper was light.

We had chicken piccata, couscous, tumbled tomatoes, iced tea and butter pecan rum cake for dessert. Plenty.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 10-14-2013, 08:19 PM   #10
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Cherry tom and cottage cheese salad.

She who dies with the most toys, wins.
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