"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-18-2014, 09:08 PM   #1
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,894
Send a message via Skype™ to taxlady
Monday mystery supper 2014 August 18

Is there really no supper thread yet?

We had striploin steaks from the Highland beef we shared with CWS. I served it with Bearnaise (well, sort of Bearnaise, I forgot to add herbs), boiled potatoes, and a salad.

What's your supper?

__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 08-18-2014, 09:12 PM   #2
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,135
Monday mystery supper 2014 August 18

Just me tonight. I cooked up a bunch of marginally hot home grown peppers and some sliced onion and fried them up with eggs from the Mpls farmer's market. Enough left for tomorrow.
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 08-18-2014, 09:17 PM   #3
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,117
Pancetta, leek, crimini, fontina frittata with watermelon and honeydew chunks.
__________________
medtran49 is offline   Reply With Quote
Old 08-18-2014, 09:43 PM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,395
Italian-American specialty - spaghetti with meatballs and sausages in a tomato sauce.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 08-18-2014, 09:54 PM   #5
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,896
Well, nothing to write home about tonight.

Fish Sticks (from Trader Joe's)..not bad at all, Tater Tots because Steve loves them, and a nice green salad for each of us. At least I put together some nice tartar sauce.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 08-18-2014, 10:00 PM   #6
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,918
I had two meetings tonight - for one, I had to bring food. Wasn't feeling very well during the afternoon, but took a nap and managed to make some roasted red pepper hummus and toasted pita chips. Also sliced up some cucumbers and celery sticks. DH was on his own.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 08-18-2014, 10:09 PM   #7
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,418
We ate kind of late tonight, mostly because I had a couple of errands to run and futzed around too long before starting dinner. I roasted a chicken, and we had mash and gravy, and fresh creamed corn.
__________________
Steve Kroll is offline   Reply With Quote
Old 08-19-2014, 12:23 PM   #8
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,335
Quote:
Originally Posted by taxlady View Post
Is there really no supper thread yet?

We had striploin steaks from the Highland beef we shared with CWS. I served it with Bearnaise (well, sort of Bearnaise, I forgot to add herbs), boiled potatoes, and a salad.

What's your supper?
What did you think of it? I tried some "trimmings" (some chunks tossed in a pan--I was hungry). It is the kind of beef you can eat raw, IMO, or very blue. I love it!
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 08-19-2014, 03:28 PM   #9
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,894
Send a message via Skype™ to taxlady
Quote:
Originally Posted by CWS4322 View Post
What did you think of it? I tried some "trimmings" (some chunks tossed in a pan--I was hungry). It is the kind of beef you can eat raw, IMO, or very blue. I love it!
It was delicious, but a little tough. Another time I will marinate it or do that salt thing.
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Reply

Tags
supper

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:07 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.