Monday mystery supper 2014 August 18

[taxlady]

Is there really no supper thread yet?

We had striploin steaks from the Highland beef we shared with CWS. I served it with Bearnaise (well, sort of Bearnaise, I forgot to add herbs), boiled potatoes, and a salad.

What's your supper?

 

[Dawgluver]

Just me tonight. I cooked up a bunch of marginally hot home grown peppers and some sliced onion and fried them up with eggs from the Mpls farmer's market. Enough left for tomorrow.

 

[medtran49]

Pancetta, leek, crimini, fontina frittata with watermelon and honeydew chunks.

 

[Andy M.]

Italian-American specialty - spaghetti with meatballs and sausages in a tomato sauce.

 

[Kayelle]

Well, nothing to write home about tonight.

Fish Sticks (from Trader Joe's)..not bad at all, Tater Tots because Steve loves them, and a nice green salad for each of us. At least I put together some nice tartar sauce.

 

[GotGarlic]

I had two meetings tonight - for one, I had to bring food. Wasn't feeling very well during the afternoon, but took a nap and managed to make some roasted red pepper hummus and toasted pita chips. Also sliced up some cucumbers and celery sticks. DH was on his own.

 

[Steve Kroll]

We ate kind of late tonight, mostly because I had a couple of errands to run and futzed around too long before starting dinner. I roasted a chicken, and we had mash and gravy, and fresh creamed corn.

 

[CWS4322]

Is there really no supper thread yet?

We had striploin steaks from the Highland beef we shared with CWS. I served it with Bearnaise (well, sort of Bearnaise, I forgot to add herbs), boiled potatoes, and a salad.

What's your supper?

What did you think of it? I tried some "trimmings" (some chunks tossed in a pan--I was hungry). It is the kind of beef you can eat raw, IMO, or very blue. I love it!

 

[taxlady]

What did you think of it? I tried some "trimmings" (some chunks tossed in a pan--I was hungry). It is the kind of beef you can eat raw, IMO, or very blue. I love it!

It was delicious, but a little tough. Another time I will marinate it or do that salt thing.