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Old 12-15-2014, 09:11 PM   #11
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Thank you to both of you. Andy, do you know of any store around the Boston area that sells bison? How much does it cost per pound as a rule?
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Old 12-15-2014, 09:15 PM   #12
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We had overdressed salad bar and split a Fred Fintstone-sized prime rib, medium rare, at a semi-local favorite restaurant.
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Old 12-15-2014, 09:18 PM   #13
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Thank you to both of you. Andy, do you know of any store around the Boston area that sells bison? How much does it cost per pound as a rule?
No idea how much it costs. I've seen it at Market Basket. The sell packages of ground bison and small steaks.
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Old 12-15-2014, 10:01 PM   #14
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Looks mighty good, Steve and kgirl.

Tonight's dinner was roasted chicken wings with a little bbq sauce, and fried green tomatoes with ranch dressing. YUM - haven't had FGT in years, and forgot just how good they are!
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Old 12-15-2014, 10:34 PM   #15
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Thank you to both of you. Andy, do you know of any store around the Boston area that sells bison? How much does it cost per pound as a rule?
Look in Costco or Sam's Club
Love Elk, Bison, delish!, but yeah, very lean, much better for you than bovine, better served rare to medium-rare, maybe wrapped in bacon, alittle added fat.
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Old 12-15-2014, 11:16 PM   #16
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I took the lazy way out--had about a cup of that woodstove chili left, nuked a potato, topped it with the chili and some sour cream.
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Old 12-16-2014, 01:52 AM   #17
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Made ham and bean soup, finally using the ham bone from a while back. Not much meat on the bone, so I added a small length of smoked kielbasa from the Polish grocery store in town. Added some chopped kale to make the soup look healthy. With the green kale and red tomato chunks, the soup looked seasonably red and green!
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Old 12-16-2014, 11:02 AM   #18
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We had left over turkey soup with buttered bread.

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I made 'no-knead' parm-rosemary bread this afternoon,
so it's snacks in front of the TV watching football for us
Did you make the King Arthur no knead bread dough?
I also hope you were not pulling for Chicago........
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Old 12-16-2014, 01:48 PM   #19
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Smoked turkey/pablano sausage/shrimp jambalaya. Sorry about the messy plate.

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