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Old 12-15-2014, 05:55 PM   #1
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Monday Night Football Supper, 12/15/14

I made 'no-knead' parm-rosemary bread this afternoon,
so it's snacks in front of the TV watching football for us
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Howz `bout your place?

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Old 12-15-2014, 06:04 PM   #2
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Burgers tonight. My current favorite is burger with provolone, genoa salami, tomato, mayo and jalapeños. If only I had some cooked bacon...
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Old 12-15-2014, 07:43 PM   #3
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We had grilled cheese sandwiches with cream of tomato soup. Quick and easy. Now to do some cyber shopping.
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Old 12-15-2014, 07:53 PM   #4
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We had leftover chicken, diced, and rice, mixed with a quick gravy using Better than Bouillon. Applesauce on the side
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Old 12-15-2014, 08:01 PM   #5
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We're having a Mexican casserole and salad, waiting for another rain storm from the north tonight.
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Old 12-15-2014, 08:24 PM   #6
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Small strips of NY Sirloin steak with mushroom gravy over rice. It is delicious but I was only to get about four mouthful down and sure enough the food got stuck. I can't wait until next week. I go for the barium to see what the problem is.

The dinner is so good, I am going to keep trying to eat it, one mouthful at a time. The Pirate cooked for me.
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Old 12-15-2014, 08:55 PM   #7
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We had Bison Ribeye with horseradish cream sauce, braised red cabbage, and sautéed mushrooms. Washed down with homemade Pinot Noir.

For years, Mrs. K has steadfastly declared her hatred for red cabbage. However, tonight, she ate it without a single complaint. Deciding not to leave well enough alone, I asked, "Did you like the cabbage?"

Her reply: <shrug> "It was edible."

Well, that's something, I guess.

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Old 12-15-2014, 08:57 PM   #8
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Quote:
Originally Posted by Steve Kroll View Post
We had Bison Ribeye with horseradish cream sauce, braised red cabbage, and sautéed mushrooms. Washed down with homemade Pinot Noir.

Steve, the bison belongs to the bovine family. Does their meat taste anything like steak from a steer or cow? I think of bison meat having a stronger, almost gamey taste of beef.
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Old 12-15-2014, 09:07 PM   #9
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Quote:
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Steve, the bison belongs to the bovine family. Does their meat taste anything like steak from a steer or cow? I think of bison meat having a stronger, almost gamey taste of beef.
No gaminess at all. Around here, bison are pasture fed and raised pretty much like cattle, so the meat tastes a lot like beef, in my opinion. Like elk, it doesn't have a lot of fat, so you have to be very careful not to overcook it.
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Old 12-15-2014, 09:08 PM   #10
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Addie, bison is very similar to beef. How the taste differs depends on how the bison was fed.
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