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Old 09-14-2015, 03:27 PM   #1
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Monday night supper 9/14/15

Haven't got a clue. Except for the quiche I did all the prep work for yesterday. Now I have to mix the custard part and get it into the oven.
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Old 09-14-2015, 03:32 PM   #2
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We are trying a recipe for Bibimbap. This will be a first for us, having never tried it. But if it is as good as the last Korean dish we made, it won't be the last time!
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Old 09-14-2015, 03:42 PM   #3
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We are trying a recipe for Bibimbap. This will be a first for us, having never tried it. But if it is as good as the last Korean dish we made, it won't be the last time!
An adventure into the world of other cuisines. Keep us informed of the outcome.
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Old 09-14-2015, 03:48 PM   #4
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Monday night supper 9/14/15

Quote:
Originally Posted by CraigC View Post
We are trying a recipe for Bibimbap. This will be a first for us, having never tried it. But if it is as good as the last Korean dish we made, it won't be the last time!

Love Bibimbap. Hmm. DH has a dental appointment in the same neck of the woods as the local Korean restaurant, so I may have to make a suggestion.
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Old 09-14-2015, 05:14 PM   #5
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Lamb and okra stew over rice.
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Old 09-14-2015, 05:21 PM   #6
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Green lentil soup served over jasmine rice.
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Old 09-14-2015, 07:34 PM   #7
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Grilled pork chops with grilled corn on and off the cob along with mashed potatoes. I think a bite of potato with a little corn in every bite is the best.
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Old 09-14-2015, 08:46 PM   #8
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Lamb and okra stew over rice.
I love lamb stew, but can live forever without the okra. Had that once in Texas. I was cured with the first bite.
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Old 09-14-2015, 08:57 PM   #9
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I made up a pasta dish tonight: sautéed onions, garlic, green and red bell peppers, yellow squash and diced leftover pork chops with a jar of marinated artichoke hearts; I combined the liquid from the jar, grated Parmesan cheese and Penzey's Sandwich Sprinkle for the sauce and served it over spinach and ricotta ravioli with ciabatta garlic bread.
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Old 09-14-2015, 09:08 PM   #10
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We had a small square of leftover green chile beef enchiladas with sour cream and a sauté of potatoes, onion, garlic, fresh green beans (second mess this season) and cubed chorizo spam..
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