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Old 09-19-2011, 08:40 PM   #21
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Originally Posted by pacanis
Bummer Dawg. You've gotta leave work early or something during the week

This was my dinner, along with some grilled corn.
Oh, slurp, munch, soggy drool rag. Dang, that looks good Pac! I panfried a little tuna steak yesterday for lunch, it was fab, but yours is so purty! And the veg!

Yeah, would love to leave work early! Sigh, someday.
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Old 09-19-2011, 08:44 PM   #22
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Thanks Dawg.
Unfortunately, I ate it all... I had wanted to do a little Greek pasta tuna salad tomorrow
Next time.
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Old 09-19-2011, 08:44 PM   #23
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Tonight's dinner: A small chicken smoked with cherry wood. Also rice pilaf and a veggie. Roasted at an average of 250 F for about 2.25 hours. Juicy and delicious.
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Old 09-19-2011, 08:59 PM   #24
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Tonight's dinner: A small chicken smoked with cherry wood. Also rice pilaf and a veggie. Roasted at an average of 250 F for about 2.25 hours. Juicy and delicious.
Oh man, Andy. Meat and fish that has been smoked using cherry wood is my absolute favorite. I can only bet that it turned out well.

Yum!

Cherry wood smoked flounder is really, really good.
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Old 09-19-2011, 09:01 PM   #25
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Originally Posted by Andy M.
Tonight's dinner: A small chicken smoked with cherry wood. Also rice pilaf and a veggie. Roasted at an average of 250 F for about 2.25 hours. Juicy and delicious.
What gorgeous color, Andy. Rub?
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Old 09-19-2011, 09:03 PM   #26
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Great picture, Andy. Tasty looking bird.
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Old 09-19-2011, 09:06 PM   #27
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We had fresh steamed green beans, chicken cacciatore with a rich tomato-mushroom sauce, browned herbed polenta, iced tea and pineapple-coconut bundt cake for dessert.
Your dinner sounds great, Katie!

My green beans are about done now. They didn't do as well as last year, when I had to pick them every five minutes!
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Old 09-19-2011, 09:12 PM   #28
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It was as tasty as it looks. I used no rub, just sprayed with oil.
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Old 09-19-2011, 10:01 PM   #29
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braised pork roast w/ carrots, spuds, cabbage. pot juices made a great gravy. And there was much rejoicing!
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Old 09-19-2011, 10:03 PM   #30
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Smile

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Tonight's dinner: A small chicken smoked with cherry wood. Also rice pilaf and a veggie. Roasted at an average of 250 F for about 2.25 hours. Juicy and delicious.



very pretty little bird you got there
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