JoAnn L.
Master Chef
Tonight it's beef stew and a lettuce salad.
Tonight's entry from the "Andy eats whatever he wants" menu is garlic and herb crusted rack of lamb, rice pilaf and string beans sautéed with shallots and mushrooms. I think I'll crack open a bottle of wine to go with it. Dessert will follow later - vanilla bean ice cream and hot fudge sauce.
I'm getting a bang out of your "Andy eats whatever he wants"...tonight sounds fabulous !! Can we talk you out of a picture?
Tonight we're having pesto, red bell pepper, mushroom, onion, diced pancetta and cheese pizza.
OK. First, it was delicious! I plated and then found my camera battery was dead. So here's a cell phone photo. It's a little out of focus.
wow, andy. those chops are beauts! they're so meaty. i've been passing by the lamb i've seen in the stores here because they're just a thin strip of meat on the bone...
Interesting. What exactly makes that a Chicago Burger?...and $16.50 isn't bad. i'm about to pay that for a chicago burger (back bacon, swiss, sauteed mushrooms and onions, lettuce and tomato on the boigah) and fries.