mudbug
Chef Extraordinaire
So I browned some chicken and put it in the SS skillet where I had some onions and celery going (seasoned w/oregano, s&p). Added baby carrots. Covered it with some jarred alfredo, white wine, and a little butter. Let it cook up a bit, and then threw it in the oven at 350 about 10 minutes ago.
I'm gonna check it in about half an hour and then start some rice.
What're you concocting?
I'm gonna check it in about half an hour and then start some rice.
What're you concocting?