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Old 10-18-2010, 01:43 PM   #11
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I was planning to make chicken soup today and have already cut up the poached chicken, but have decided to make us a chicken pan pie. It is nice and cool here today and that would fit in well with the weather and also have almost everything in one dish. I haven't decided on the topping yet, but will get to that soon.
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Old 10-18-2010, 01:44 PM   #12
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I was planning to make chicken soup today and have already cut up the poached chicken, but have decided to make us a chicken pan pie. It is nice and cool here today and that would fit in well with the weather and also have almost everything in one dish. I haven't decided on the topping yet, but will get to that soon.
That sounds so good.
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Old 10-18-2010, 02:05 PM   #13
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Barbara, can I talk you out of that chicken thighs recipe? They are my very most favorite chicken part, and I got a great buy on them at the grocery yesterday.
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Old 10-18-2010, 03:08 PM   #14
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Barbara, can I talk you out of that chicken thighs recipe? They are my very most favorite chicken part, and I got a great buy on them at the grocery yesterday.
I just sent it to you. I didn't realize until I was typing it up that it calls for boneless thighs. I will try to adapt it for bone-in thighs, since they will have to cook longer.

Barbara
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Old 10-18-2010, 03:13 PM   #15
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Cactus Juice Cocktails.....
BBQed Country Style Ribs....
Pinto Beans Tasso/Bacon/Cumin/Galick
Spinach Salad....
Maybe some Musgoes........
Nana Pudding or Chocolate Ice Cream....
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Old 10-18-2010, 03:57 PM   #16
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Everyone's dinner sounds really good ... we're having chicken pot pie with a biscuit topping and a salad on the side.

Enjoy the day
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Old 10-18-2010, 04:16 PM   #17
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Andy, we're on the same page. Spaghetti with some red sauce I froze during tomato frenzy days, with some hot Italian sausage and a salad (probably seasoned with one of the Penzey's blends I've been meaning to use more often. Sicilian I think it is).
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Old 10-18-2010, 04:25 PM   #18
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Tonight I think I'll make some re-fried beans and leave them on the stove for build-your-own-taco night since I'll have to go to class. Too bad I won't have time to make guacamole... ummmmm.
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Old 10-18-2010, 04:42 PM   #19
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I've got a veal chop thawing at home, thinking about simple s&p seasoning and cooking on the grill. Also thinking about mushroom risotto if the schrooms look good at the grocery store on the way home. Broccoli for the veg.
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Old 10-18-2010, 05:11 PM   #20
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Originally Posted by licia View Post
I was planning to make chicken soup today and have already cut up the poached chicken, but have decided to make us a chicken pan pie. It is nice and cool here today and that would fit in well with the weather and also have almost everything in one dish. I haven't decided on the topping yet, but will get to that soon.
Chopped pecans, onions and bread crumbs...with a little poultry seasoning on top...okay, Now I'm hungry.
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