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Old 10-18-2010, 07:11 PM   #21
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Roasted Beets with Yogurt Sauce


Roasted Tomato and Red Pepper Soup with Chicken and a grilled cheese sandwich
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Old 10-18-2010, 07:32 PM   #22
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Dirty rice made with smoked chicken.
Side salad
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Old 10-18-2010, 07:36 PM   #23
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Me and the hubster are ill, so mostly scounge. But, I am making some corned beef soup. The broth was in the freezer, I still have some of the corned beef to chop up and I'll add some chopped carrot, chopped celery, and thinly sliced cabbage. It's heating with the barley right now.
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Old 10-18-2010, 07:39 PM   #24
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We are having creamy basil tomato soup, a paninni with cheddar,tomato sliced and wedged inside, beet salad and yogurt salad.That's all folks
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Old 10-18-2010, 07:41 PM   #25
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We had the left over lamb chops, couscous and green beans.
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Old 10-18-2010, 09:53 PM   #26
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I was going to have Cajun Chicken Breast, Baked Sweet Potato and Brussels Sprouts, but I got involved in putting together my new stool for my counter top table and time got away from me. So now I am going to have a sandwich and call it at night.
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Old 10-18-2010, 10:24 PM   #27
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Tonight we had shell pasta with tons of sauteed garlic, black olives, tuna, canned Tuscan tomatoes, white wine, basil, oregano, mint, red pepper flakes, etc. Served with Parmigiano Reggiano.
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Old 10-18-2010, 10:51 PM   #28
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Garlic & Basil Linguine topped with homemade mushroom sauce (fresh garlic, onion & sliced mushrooms, ground dry porcini mushrooms, thyme, rosemary, sea salt, ground peppercorns, ground red pepper flakes, chopped fresh basil & oregano sautéed in chili pepper infused EVOO then plain tomato sauce & burgundy wine added) & fresh grated Romano & Parmesan cheeses and salad.

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Old 10-18-2010, 10:56 PM   #29
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potato and parmesan fritters, cajun fried catfish, greens. simple and very tasty.
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Old 10-18-2010, 11:45 PM   #30
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Quote:
Originally Posted by Barbara L View Post
I just sent it to you. I didn't realize until I was typing it up that it calls for boneless thighs. I will try to adapt it for bone-in thighs, since they will have to cook longer.

Barbara
Rather than cook the chicken on top of the stove, I cooked it in the oven, with the skin on (to keep it moist). Then I removed the skin and finished the dish on top of the stove.

Barbara
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