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Old 10-18-2010, 11:29 AM   #1
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Monday's din din - October 18 2010

What's cooking tonight?

We're having Goodweed's cookoff-winning white chili. Yummy! I made it saturday for a church cookoff, counting on leftovers. Alas, that's the problem with good chili. It disappears. I guess I should have set some aside beforehand. Oh well, I still have enough ingredients left for a small batch tonight. :)

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Old 10-18-2010, 11:32 AM   #2
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Not sure what we are having. I have a partial turkey breast I could turn into soup.
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Old 10-18-2010, 12:19 PM   #3
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Turkey dinner leftovers.

The brown butter and fried sage mashed potatoes were great.The smell was even better.I will certainly do those again.
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Old 10-18-2010, 12:20 PM   #4
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I'm not sure yet either. I think I'll look for something new in one of my magazines or cookbooks.

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Old 10-18-2010, 12:23 PM   #5
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Spaghetti with meat sauce. I made a batch of sauce a week or two ago and froze the leftovers. This is one of the two I froze.
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Old 10-18-2010, 12:42 PM   #6
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Not sure yet... I have a couple of chicken breasts and a 1/2 lb. of Italien sausage to work with in the meat/protein department. I'll only have about 45 mins to whip something up, whatever it is...
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Old 10-18-2010, 12:47 PM   #7
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I do not know what we are having for dinner. We were going to have verde enchiladas but I remembered a bit ago that I have class tonight.
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Old 10-18-2010, 12:58 PM   #8
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I just found what I am going to fix, in the January 2009 issue of Cooking Pleasures. Chicken Thighs with Caramelized Onions. They look very yummy.

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Old 10-18-2010, 01:07 PM   #9
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A given - the pork chops I didn't do yesterday. The unknown - how and what to have with them!
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Old 10-18-2010, 01:24 PM   #10
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Soup weather here today. Yesterday I got all the fixins for my Sweet n Sour Sausage Cabbage Soup
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