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Old 11-01-2010, 03:05 PM   #11
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I decided on chicken parm over angle hair pasta and garlic bread.
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Old 11-01-2010, 03:31 PM   #12
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We're getting ready for a week-long road trip, so I'm using up anything that won't last in the fridge. Today will be a salad and pasta carbonara.
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Old 11-01-2010, 03:49 PM   #13
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why, leftover Halloween candy, of course. HH has Scouts tonight.
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Old 11-01-2010, 04:00 PM   #14
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I took out a ham... I'm just trying to figure out what to do with it & what to make for sides...
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Old 11-01-2010, 04:11 PM   #15
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I think we're having spaghetti squash, baked potatoes, and another veg, just not sure what yet.
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Old 11-01-2010, 04:15 PM   #16
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Originally Posted by jbrlzap View Post
I took out a ham... I'm just trying to figure out what to do with it & what to make for sides...
Jenny, what veggies/starches do you have on hand? A nice glaze on the ham would be nice... maybe someone will chime in with some glaze ideas for you
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Old 11-01-2010, 04:17 PM   #17
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glaze idea: pineapple (or other citrus) juice, teriyaki sauce, brown sugar....aaahhhh
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Old 11-01-2010, 04:19 PM   #18
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glaze idea: pineapple (or other citrus) juice, teriyaki sauce, brown sugar....aaahhhh
Mmmmm, yeah. See, that's why DC is so awesome
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Old 11-01-2010, 04:31 PM   #19
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Right now I have nothing on hand! lol
I'm getting ready to pick up my daughter from preschool - run to the grocery store before picking up my friend's daughter from her school. I'm very happy my little guy is sleeping so he can stay home with his sick dad... me + 4 kids at the store =
The teriyaki sauce sounds delicious!!
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Old 11-01-2010, 04:45 PM   #20
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glaze idea: pineapple (or other citrus) juice, teriyaki sauce, brown sugar....aaahhhh
I was thinking sour cherry sauce.
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