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Old 11-01-2010, 05:25 PM   #21
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Grilled kielbasa and baked sweet potato with butter and cinnamon.
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Old 11-01-2010, 05:40 PM   #22
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Quote:
Originally Posted by PrincessFiona60 View Post
I was thinking sour cherry sauce.
Oh that sounds delicious!! How would I make that?
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Old 11-01-2010, 05:51 PM   #23
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Originally Posted by jbrlzap View Post
Oh that sounds delicious!! How would I make that?
Easy: find sour cherry (Montmorency) cherry pie filling and mash the cherries. Heat and thin to the consistency you like.

Or

Slightly more difficult: Find dried Montmorency Cherries, add water and sugar, cook till you can mash the cherries and thin to the consistency you like.

It is fantastic on a baked ham.
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Old 11-01-2010, 08:37 PM   #24
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tied some bacon on a roast, set on top of onion rings. Slowly cooking in oven. Going to make a onion gravy with the drippings. Serving with roasted fall root veggies also some mushroom rice.
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Old 11-01-2010, 08:51 PM   #25
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Fried potatoes, pinto beans and garlic bread.
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Old 11-01-2010, 09:12 PM   #26
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Quote:
Originally Posted by PrincessFiona60 View Post
Easy: find sour cherry (Montmorency) cherry pie filling and mash the cherries. Heat and thin to the consistency you like.

Or

Slightly more difficult: Find dried Montmorency Cherries, add water and sugar, cook till you can mash the cherries and thin to the consistency you like.

It is fantastic on a baked ham.
I used to work at a restaurant that just added brandy to cherry pie filling and topped the baked ham with that (a little goes a long way).
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Old 11-01-2010, 09:35 PM   #27
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Tonight, Frank made some fabulous spaghetti with meat sauce. It was full of ground chuck, mushrooms, onions, peppers, and garlic. I'm bouncy because I called him while at work and requested it. Instead of a salad or bread, I opted for a second helping!

~Kathleen
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Old 11-01-2010, 09:47 PM   #28
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[QUOTE=Claire;932311]We're getting ready for a week-long road trip, so I'm using up anything that won't last in the fridge. Today will be a salad and pasta carbonara.[/QUOTE

Claire, I made spaghetti carbonara tonite too! Thanks in part to your instructions on that thread, it was just wonderful!!
Spaghetti alla carbonara
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Old 11-01-2010, 10:21 PM   #29
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We are scrounging leftovers and sandwiches.
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Old 11-01-2010, 11:05 PM   #30
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Quote:
Originally Posted by snickerdoodle View Post
I used to work at a restaurant that just added brandy to cherry pie filling and topped the baked ham with that (a little goes a long way).
I only thought of it because I have a bag of dried Montmorency's on my counter and remembered a sour cherry glaze on ham a few years ago.
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