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Old 04-21-2014, 03:21 PM   #1
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Monday's Dinner - 4/21 - Leftovers?

Yes, for us.

Chicken marsala, pilaf and tossed salad.
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Old 04-21-2014, 03:32 PM   #2
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In a sense, yes, we're having leftovers tonight. I put together a Shepherd's Pie from Saturday's lamb, gravy, veggies, and potatoes.

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Old 04-21-2014, 03:47 PM   #3
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I would LOVE some leftovers. Unfortunately, we just got home from vacation last night, and the fridge was cleaned out. So spelunking I will go.

Hm. All the previous talk about Easter ham, I think I might have some frozen. Huh, guess not. So spelunked turkey chili it is!
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Old 04-21-2014, 04:03 PM   #4
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No leftovers available. Bangers and mash tonight. Delicious venison sausages made by the local butcher, potatoes mashed with lots of butter, steamed broccolini and onion gravy.

Only just eaten that so "pudding" is yet to be decided. I scoffed the last orange last night so possibly natural yoghourt with lemon curd tonight or I could be a disgusting piggy and have cheese and digestive biscuits ( I gather these are a bit like grahame crackers). I'm rather partial to a nice bit of brie with a sweetish biscuit.
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Old 04-21-2014, 04:07 PM   #5
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Quote:
Originally Posted by Steve Kroll View Post
In a sense, yes, we're having leftovers tonight. I put together a Shepherd's Pie from Saturday's lamb, gravy, veggies, and potatoes.

That looks good. I love shepherd's pie.
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Old 04-21-2014, 04:08 PM   #6
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Looks yummy, Steve.

Not sure yet what's for dinner - I might just end up with guacamole and homemade salsa and chips. Have an avocado and some romas that need to be used.

I wish I had the ham to have leftovers from. I think I'm going to buy one this week.
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Old 04-21-2014, 04:22 PM   #7
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We actually have bits of leftovers from the last three days, so buffet it is! I'll make good-sided salads and we'll each move on from there. I'll be adding some of yesterday's leftover chicken and steak to mine. I'm guessing Himself will happily scarf down the small tubs of chili from Saturday night and some sort of sausage/cannellini bean/kale thing from Thursday.
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Old 04-21-2014, 05:01 PM   #8
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No leftovers available. Bangers and mash tonight. Delicious venison sausages made by the local butcher, potatoes mashed with lots of butter, steamed broccolini and onion gravy.

Only just eaten that so "pudding" is yet to be decided. I scoffed the last orange last night so possibly natural yoghourt with lemon curd tonight or I could be a disgusting piggy and have cheese and digestive biscuits ( I gather these are a bit like grahame crackers). I'm rather partial to a nice bit of brie with a sweetish biscuit.
I'm freezing but refusing to turn on the central heating as it's mid April. So what am I having for dessert? Why, salted caramel........................................... .ice cream!!
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Old 04-21-2014, 05:09 PM   #9
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Leftover kielbasa, ham, beets and cabbage salad.
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Old 04-21-2014, 05:52 PM   #10
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I had something planned for the oven. The day turned out so nice I double timed it up to the store and splurged on a ribeye. As soon as I brought that baby home, lit the coals and had dinner this afternoon. Simple green salad with a little onion, tomato cuke .
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