Andy M.
Certified Pretend Chef
Yes, for us.
Chicken marsala, pilaf and tossed salad.
Chicken marsala, pilaf and tossed salad.
Monday's Dinner - 4/21 - Leftovers?
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Steve Kroll
Wine Guy
In a sense, yes, we're having leftovers tonight. I put together a Shepherd's Pie from Saturday's lamb, gravy, veggies, and potatoes.
Dawgluver
Chef Extraordinaire
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- Apr 12, 2011
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I would LOVE some leftovers. Unfortunately, we just got home from vacation last night, and the fridge was cleaned out. So spelunking I will go.
Hm. All the previous talk about Easter ham, I think I might have some frozen. Huh, guess not. So spelunked turkey chili it is!
Hm. All the previous talk about Easter ham, I think I might have some frozen. Huh, guess not. So spelunked turkey chili it is!
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Mad Cook
Master Chef
No leftovers available. Bangers and mash tonight. Delicious venison sausages made by the local butcher, potatoes mashed with lots of butter, steamed broccolini and onion gravy.
Only just eaten that so "pudding" is yet to be decided. I scoffed the last orange last night so possibly natural yoghourt with lemon curd tonight or I could be a disgusting piggy and have cheese and digestive biscuits ( I gather these are a bit like grahame crackers). I'm rather partial to a nice bit of brie with a sweetish biscuit.
Only just eaten that so "pudding" is yet to be decided. I scoffed the last orange last night so possibly natural yoghourt with lemon curd tonight or I could be a disgusting piggy and have cheese and digestive biscuits ( I gather these are a bit like grahame crackers). I'm rather partial to a nice bit of brie with a sweetish biscuit.
Mad Cook
Master Chef
That looks good. I love shepherd's pie.In a sense, yes, we're having leftovers tonight. I put together a Shepherd's Pie from Saturday's lamb, gravy, veggies, and potatoes.
Cheryl J
Chef Extraordinaire
Looks yummy, Steve. 
Not sure yet what's for dinner - I might just end up with guacamole and homemade salsa and chips. Have an avocado and some romas that need to be used.
I wish I had the ham to have leftovers from. I think I'm going to buy one this week.
Not sure yet what's for dinner - I might just end up with guacamole and homemade salsa and chips. Have an avocado and some romas that need to be used.
I wish I had the ham to have leftovers from. I think I'm going to buy one this week.
Cooking Goddess
Chef Extraordinaire
We actually have bits of leftovers from the last three days, so buffet it is! I'll make good-sided salads and we'll each move on from there. I'll be adding some of yesterday's leftover chicken and steak to mine. I'm guessing Himself will happily scarf down the small tubs of chili from Saturday night and some sort of sausage/cannellini bean/kale thing from Thursday.
Mad Cook
Master Chef
I'm freezing but refusing to turn on the central heating as it's mid April. So what am I having for dessert? Why, salted caramel............................................ice cream!!
Aunt Bea
Master Chef
Leftover kielbasa, ham, beets and cabbage salad.
Whiskadoodle
Executive Chef
I had something planned for the oven. The day turned out so nice I double timed it up to the store and splurged on a ribeye. As soon as I brought that baby home, lit the coals and had dinner this afternoon. Simple green salad with a little onion, tomato cuke .
JoAnn L.
Master Chef
Today meat loaf, potato casserole and corn. For dessert we had leftover birthday cake (grandson turned 12) with strawberries and whipped cream. Will have leftovers later in the week with meat loaf and potatoes.
jabbur
Master Chef
Left overs here but not from Easter dinner! There wasn't enough left for another meal so it got split into small portions for my dad. We have pork chops in onion sauce and mashed potatoes left from birthday dinner Sat night that are getting nuked.
Steve Kroll
Wine Guy
Steve Kroll
Wine Guy
Thanks Pac.
Somebunny
Executive Chef
We are having....you guessed it leftover ham, not enough scalloped potatoes left over, so mashed potatoes with some gravy made from the ham drippings. Steamed broccoli again for DH and more fresh asparagus from my little patch for me. I think maybe I will freeze most if the rest of the ham fir later meals, but we may have one more meal from it this week. I'm thinking Ham with Pappardelle and peas in a creamy sauce. Then we will be "hammed out" for awhile
