"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 09-28-2015, 03:02 PM   #1
Honey Badger
 
Join Date: Dec 2008
Posts: 2,284
Monday's Dinner 9-28-15

Cast Iron deep dish all meat pizza's.

Pepperoni,Linguisa,Italian Sausage,Crispy Bacon.
Topped with Caramelized onions, Mozzarella cheese.
__________________

__________________
If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote
Old 09-28-2015, 03:40 PM   #2
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,936
I am on tea and toast today, but Kay and TB got Pho last night and are finishing it for lunch. Kay is meeting a friend for dinner and TB takes his sandwiches to work so our kitchen is on very light duty today!
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 09-28-2015, 03:41 PM   #3
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,936
Quote:
Originally Posted by Chef Munky View Post
Cast Iron deep dish all meat pizza's.

Pepperoni,Linguisa,Italian Sausage,Crispy Bacon.
Topped with Caramelized onions, Mozzarella cheese.
Munky, your pizzas do sound good!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 09-28-2015, 04:06 PM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,378
Individual Medley tonight. I'm off to a condo board meeting so SO will eat whatever and whenever. I'll grab something when I get home. Either leftover chili or hot dogs.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 09-28-2015, 04:08 PM   #5
Sous Chef
 
CrazyCatLady's Avatar
 
Join Date: May 2014
Location: NC
Posts: 532
Cat's here and she wants beef stew...you don't say no to Cat!!
__________________
Adopt a kitty and save nine lives.
CrazyCatLady is offline   Reply With Quote
Old 09-28-2015, 04:53 PM   #6
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
I'm thinking chicken pot pie.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 09-28-2015, 06:44 PM   #7
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,109
Steak sandwiches using up some of the brisket Craig did a while back that's been in the freezer, with sautéed red and green bell peppers, onions. mushies and a jalapeno for him. Haven't decided whether we're using cheese or not yet, Gruyere if we do though, bought a big block a couple of weeks ago at Restaurant Depot. Oven roasted potatoes because we don't feel like messing with French fries.
__________________
medtran49 is offline   Reply With Quote
Old 09-28-2015, 06:54 PM   #8
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,114
Found a little package of ham when I cleaned out the freezer the other day. It's in the CP along with some raw sugar and allspice.

I'm also making some coleslaw.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 09-28-2015, 07:55 PM   #9
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,877
We're having beef tacos and refried beans. I like refried beans but I find the flavor bland, so I added some salsa, fresh lime juice and minced cilantro. Gives it a nice zip
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 09-28-2015, 09:11 PM   #10
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
I actually surprised myself with dinner tonight. This low carb diet can be challenging in the flavor department.

I had two big portabella mushrooms, and I took the stems out and marinated them in a vinaigrette. Then I gave them a few minutes head start in the hot oven, added some sliced mozzarella to the cavity and topped with a well seasoned and slightly browned thick hamburger patty. I topped the patty with a couple generous tablespoons of jarred pizza sauce, and covered the whole thing with lots of grated Parm., sprinkled with hot pepper flakes, and broiled the whole thing till it was bubbling and beautiful.

I served it with sliced home grown tomatoes and steamed broccolini.
Apologies for no picture, but it was beautiful and delicious.
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:14 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.