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Old 11-11-2008, 07:18 AM   #51
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I pulled some round steak out of the freezer; browned it, then simmered it in chicken broth and mushrooms, at the end I added a little cream; served it with potatoes, Brussels sprouts and cauliflower. Dessert was some chocolate/chili cupcakes pulled from the freezer, also.

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Old 11-11-2008, 07:27 AM   #52
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Nice, marigene. It's putting me in the mood for some Swiss steak.
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Old 11-11-2008, 07:30 AM   #53
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again with the big fat mushrooms!!
ya'll are killin' me!
Thats it. I'm buying mushrooms today and browning them to eat for lunch all by themselves!!!!!
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Old 11-11-2008, 08:22 AM   #54
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Originally Posted by suziquzie View Post
again with the big fat mushrooms!!
ya'll are killin' me!
Thats it. I'm buying mushrooms today and browning them to eat for lunch all by themselves!!!!!
oooh, mushrooms and swiss cheese on a toasted bagel.....
That immediately came to mind.
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Old 11-11-2008, 08:46 AM   #55
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hey, i may just have a bagel or 2 in the freezer....
ooooo a jalapeno bagel!
ok. i'm going to the store NOW!!!!
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Old 11-11-2008, 09:37 AM   #56
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since the house was busy with painters and carpenters, we were forced to get sushi/sashimi last night.
for us, that is. the lousy painters can suck on their rollers and brushes, for alll i care.

the (korean) owner of the sushi place and i are becoming friends, so he always includes some freebies. last night was edamame and kim.

i was surprised to find out that both my wife and son love kim as much as i do. no, not connie's hubby, although he seems nice. kim is roasted laver, much like nori but with salt and sesame oil.
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Old 11-11-2008, 10:35 AM   #57
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BT, did you see the youtube I included in a thread about your song? if not, it's okay and check pm's
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Old 11-11-2008, 04:55 PM   #58
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Monday was my birthday so I made shrimp and fresh cut fries.



I also made the cocktail sauce and fry sauces. But the salad came from a bag.

-=fred=-
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Old 11-11-2008, 05:54 PM   #59
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Happy Birthday Fred, looks like a great dinner. Hope your day was too.
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Old 11-11-2008, 07:40 PM   #60
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No, actually it is pretty good. I think it is called Palermo's??? Out of all the frozen pizzas I have ever had, this is pretty decent next to Totino's and California Kitchen. Yea yea... I can hear the JEERS now for mentioning Totinos!
Excuse me for a moment.... Bleaghhhhhhhhh! Sorry, I never met a frozen pizza that I liked.

I think I just broke my rule of "if you don't have something nice to say, keep your yap shut!"
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