I'm not a fan of clam sauce, s&p
, but that sure is a nicely colored plate. You get plenty of points for style.
I made big salads full of all kinds of veggies for us. Then it was on to cleaning out some leftovers. I finished the last couple of almost-dry pizza slices. A little extra cheese (Fontina) fixed them up quite nicely. Himself still hasn't decided between the last of the chicken for quesadilla, or yesterday's pork chop with all kinds of veggie choices. At least the BBQ pork is all intact, so I'll dodge cooking again tomorrow or Wednesday.
Originally Posted by CraigC
Had to scrap the cipolline, they came in bags from Leashe. 90 % were rotten.
If I were you, I'd take those little gems back and get a refund. If the store is too far to go right away, take a photo and make sure the receipt is in the photo, along with a date stamp. I've done that at some stores and gotten refunds with no problem.