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Old 09-12-2016, 03:09 PM   #11
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We went to the State Fair over the weekend so have been restocking the frig with fresh salsa and a cuccumber/tomato/mozz cheese salad this morning. Next I will cook up a green chile sauce to use in some chicken, sour cream enchiladas for supper tonight.

For the second year in a row, DH had a deep fried green chile chesseburger at the fair. He calls it the 3000 calorie hamburger.
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Old 09-12-2016, 03:44 PM   #12
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I have some lamb chops in the fridge, but am actually feeling like having something a little lighter tonight. I may just end up making some bacon and eggs, and save the chops for another night.
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Old 09-12-2016, 04:15 PM   #13
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Split chicken breasts on the charcoal Weber, peanut butter noodles (properly called cold sesame noodles), green salad.
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Old 09-12-2016, 05:56 PM   #14
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Had to scrap the cipolline, they came in bags from Leashe. 90 % were rotten.
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Old 09-12-2016, 06:12 PM   #15
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That's disappointing, Craig.
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Old 09-12-2016, 06:13 PM   #16
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We're going to have grilled burgers and caprese salad. Got some nice fresh mozzarella from a local Italian restaurant at the farmers market yesterday.
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Old 09-12-2016, 08:06 PM   #17
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Linguine and red clam sauce.

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Old 09-12-2016, 08:45 PM   #18
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I'm not a fan of clam sauce, s&p, but that sure is a nicely colored plate. You get plenty of points for style.

I made big salads full of all kinds of veggies for us. Then it was on to cleaning out some leftovers. I finished the last couple of almost-dry pizza slices. A little extra cheese (Fontina) fixed them up quite nicely. Himself still hasn't decided between the last of the chicken for quesadilla, or yesterday's pork chop with all kinds of veggie choices. At least the BBQ pork is all intact, so I'll dodge cooking again tomorrow or Wednesday.

Quote:
Originally Posted by CraigC View Post
Had to scrap the cipolline, they came in bags from Leashe. 90 % were rotten.
If I were you, I'd take those little gems back and get a refund. If the store is too far to go right away, take a photo and make sure the receipt is in the photo, along with a date stamp. I've done that at some stores and gotten refunds with no problem.
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Old 09-12-2016, 09:39 PM   #19
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Left over posole and ceviche from the other night will be our dinner tonight! And some red wine to go with that....
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Old 09-12-2016, 09:50 PM   #20
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Looks yummy, Joey. Great sounding dinners.

I went out to lunch today and had a pastrami on rye and potato salad, so it's just been a nibbling kind of evening. A couple of fresh plums from the farm stand and some celery sticks.
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