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Old 07-30-2013, 11:41 PM   #51
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Good Grief, sorry I said anything.
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Old 07-31-2013, 02:37 AM   #52
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My appetizer was about 4 oz. of tuna sashimi . It was fun cutting off pieces as the main piece thawed, I like my sashimi just a bit icy and it tasted great! I pay $20/lb. for sushi grade flash frozen chicken so my DIY sashimi is a heck of a lot less expensive than that served in a restaurant...
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Sashimi chicken?
Looks like Greg had a Brain Burp. You can relax Nurse PF, he's not going to get salmonella tonight.
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Old 07-31-2013, 12:20 PM   #53
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Next Danish Club lunch isn't until August 14. It's the 2nd Wednesday of the month. But, I sure hope you can make it.

Any interest in going to the Swedish Crayfish fest? They had it in September last year. I've never gone, but would like to.
I'm dog-sitting and have an appointment on the 15th, so it would be a day trip (dogs can be dropped off/picked up at my house--friend comes back from canoe trip that day). When is the crayfish festival? My brother would be interested in going too.
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Old 07-31-2013, 12:31 PM   #54
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I'm dog-sitting and have an appointment on the 15th, so it would be a day trip (dogs can be dropped off/picked up at my house--friend comes back from canoe trip that day). When is the crayfish festival? My brother would be interested in going too.
As far as I can see from the website, there is no official date for the crayfish party yet. That's why I mentioned September last year, just for an idea of timing.
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Old 07-31-2013, 04:04 PM   #55
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Sashimi chicken?
Well I guess my mind was somewhere else. Or maybe oldtimer's disease is setting in. WTH, I'm human, I goof. If y'all got a good laugh then it's fine with me!
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Old 07-31-2013, 04:16 PM   #56
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Well I guess my mind was somewhere else. Or maybe oldtimer's disease is setting in. WTH, I'm human, I goof. If y'all got a good laugh then it's fine with me!
We knew what you meant! Just figured you were preoccupied with thinking about what to cook on that gorgeous new stove!
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Old 07-31-2013, 08:53 PM   #57
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Well I guess my mind was somewhere else. Or maybe oldtimer's disease is setting in. WTH, I'm human, I goof. If y'all got a good laugh then it's fine with me!
I thought it was hilarious.
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Old 07-31-2013, 09:30 PM   #58
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The real question is if you can thaw sashimi grade chicken on the counter


Hey girls, regarding the crayfish boil, don't have it too late or you will miss the season. I had my boil late summer or early fall and was lucky to get them.
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Old 07-31-2013, 09:35 PM   #59
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The real question is if you can thaw sashimi grade chicken on the counter


Hey girls, regarding the crayfish boil, don't have it too late or you will miss the season. I had my boil late summer or early fall and was lucky to get them.
ROFL!!!
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Old 08-01-2013, 01:14 AM   #60
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We knew what you meant! Just figured you were preoccupied with thinking about what to cook on that gorgeous new stove!
I hadn't ordered the stove yet. I was going to go in Monday until I discovered that Pacific Sales was on a Tuesday-Saturday schedule, but I'm sure my mind being on the new gear had my attention defocused. They opened Tuesday, I bought the gear Tuesday, it got installed today and I cooked dinner using it tonight.

And it is gorgeous! I was just thinking about the gorgeous deep blue porcelain of the oven interior. Every other oven I've ever had used a grey with dark spatters porcelain finish, perhaps to hide splatters and dirt. The new oven is like gazing into the abyss!

Another interesting development, I have always liked white appliances. I mean, white goes on white. There is just one appliance white. Get white and all your appliances will always go together well.

The new house, it had all white appliances except a stainless steel Maytag refrigerator--a really gorgeous refrigerator--French two doors two drawers, but it didn't go with anything, didn't go with the white GE Profile cooktop, didn't go with the GE oven (both doubtless original construction), nor the white Kitchen Aid dishwasher.

Well guess who is odd man out now! Stainless fridge, stainless cooktop, stainless oven... White dishwasher, white cooktop hood (probably soon to be replaced). After getting the new hood the dishwasher will be odd man out (instead of the fridge when I bought the house) and too bad there is no good reason to replace it before it breaks. Oh well, I think dishwashers last less than 25 years and I think I'll last more than 25 years, so one day all my kitchen appliances will be stainless.

I don't think I would have ever set out with this as a goal, but sometimes you pick your fate, sometimes your fate picks you.
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