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Old 09-06-2010, 07:09 PM   #11
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According to my wife I think I'm grilling 5 lbs of marinated skirt steak. Carne asada rules this weekend throughout SoCal. It is the single most grilled cut of meat every summer holiday weekend according to George.
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Old 09-06-2010, 07:38 PM   #12
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I thought I already posted but it's not here so...

...I'm telepathically in synch with Katie E as we just finished eggplant parm for dinner tonight.
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Old 09-06-2010, 08:28 PM   #13
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some grilled kielbasa, potato pancakes, and salad.
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Old 09-06-2010, 08:37 PM   #14
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I just woke up and forgot to marinate the chicken this morning...I called out for pizza! At least I can eat that cold when I finally wake up!
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Old 09-06-2010, 08:55 PM   #15
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All summer I've been saving the base of the stalks of asparagus. So I tossed it in a pot with some canned chicken broth, a few over-ripe tomatoes, and some eggplant and onion I grilled last weekend. Put it through a food mill and we had a great soup!
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Old 09-06-2010, 10:13 PM   #16
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We started with a fresh off the boat shrimp ceviche with avocado, and a fresh caught red snapper ceviche with mango. From there we went to two shredded salads( one broccoli and one cabbage)with Asian peanut or citrus vinaigrette. That lead to green beans sauteed with mushrooms and onions, then topped with cranberry cheese and bread crumbs and broiled for a few minutes(this was sooooo good). Next I sous vide 18 lbs of grass fed prime rib for 4 1/2 hrs @ 133 degree. I then charred it on a 750 degree grill for 10 minutes. It was very rare. Next time I'll start a bit sooner and a bit hotter, although it was still delicious. Capped off with gold potatoes mashed with butter and heavy cream
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