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Old 06-02-2012, 07:06 PM   #1
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Munch Munch A Bunch-- What's cooking Saturday June 2

Is everyone just snacking the day away. Is anyone having dinner, or is it just a pick me up on the fly? It seems a wee bit late for this thread, but here you are.

I'm having warmed up baked bean and pork casserole and a vinagery salad. I might walk up to the store later for container of ice cream. I haven't been off the property all day.

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Old 06-02-2012, 07:11 PM   #2
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I ended up caramelizing some onions and garlic in butter. Cooked up some fresh ground burgers in the leftover butter, served on buns with the onions and some guacamole. Potato salad on the side. I was only able to eat half the burger.

I forgot, later we have caramel apple personal pies to eat.
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Old 06-02-2012, 07:12 PM   #3
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We're having shrimp in a garlic/butter/white wine sauce with brown rice and a green vegetable. Mexican Chocolate Icebox Cake for dessert.
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Old 06-02-2012, 07:26 PM   #4
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Chili! Ground up my .94 lb of chuck that DH brought home yesterday with my new meat grinder, worked great! Had some beautiful multicolor baby bell peppers, aged celery, and expired Rotel, along with numerous cans of beans and other stuff. Turned out really good, DH is on his second bowl.
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Old 06-02-2012, 07:35 PM   #5
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We are eating a little late, which is pretty much the norm for us (something I want to change though), so ours is cooking right now. I sprinkled chicken drumsticks with Grillmates Montreal Chicken Seasoning and they are in the oven now. We will have a couple vegetables with it (whatever frozen vegetables are already open, probably broccoli and lima beans). I have some raspberries thawing and will blend them with a little sugar, some plain Greek yogurt, and some chia seeds for dessert.
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Old 06-02-2012, 07:37 PM   #6
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I wanted to make a posh nosh in honor of the Queen but, I ran out of dosh, so it was leftover pizza and a dish of strawberries from Joisey!
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Old 06-02-2012, 07:39 PM   #7
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Four ounces (dry) each or Barilla thin spaghetti with a tomato and venison / pork meatball sauce. Leafy green mixed salad and red sweet peppers with sliced hard boiled eggs. Couvee rouge. Tapioca pudding with heavy cream.
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Old 06-02-2012, 07:41 PM   #8
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Quote:
Originally Posted by justplainbill View Post
Four ounces (dry) each or Barilla thin spaghetti with a tomato and venison / pork meatball sauce. Leafy green mixed salad and red sweet peppers with sliced hard boiled eggs. Couvee rouge. Tapioca pudding with heavy cream.
Tapioca pudding gets such a bad rap on TV sit-coms! We LOVE tapioca pudding!!!
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Old 06-02-2012, 07:45 PM   #9
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Originally Posted by Barbara L View Post
Tapioca pudding gets such a bad rap on TV sit-coms! We LOVE tapioca pudding!!!

I totally agree especially the large pearl tapioca.

It reminds me of cozy times in the past, where I came from!
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Old 06-02-2012, 07:50 PM   #10
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Whipped up some mix veggies with onions, herbs and baked marinaded tofu (Thanks Y'all) in a veggie broth with some rice noddles throw in.

I do believe it was both low in calories and cholesterol. Anyway I hope so.
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