Tonight I created a shrimp stir fry for my boy friend and I out of what I had in my meagre cupboards. It turned out really well! We were both pleasantly surprised!
I threw in a pan:
frozen shrimp, butter, lemon juice, a sprinkle of garlic powder and chilli powder, water chestnuts, canned pinapple, chopped onion, chopped red and green peppers, some teriaki sauce and a little spicy mexican merinade leftover in the fridge. I served it on rice with mango-kiwi smoothies to drink. It was the perfect meal!
Tomorrow I plan on continuing to rummage through the cupboards and make some sort of tuna casserole. I was reading through some of the tuna casserole ideas posted on here and now have lots of ideas. I've actually never had the mushroom soup version before. My mom always made it with her own sauce. Good to know there is a quick casserole fix though! If anyone has anymore suggestions for tuna casserole please post!