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Old 01-21-2019, 03:17 PM   #41
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10 hours at 140. Then, in a 550 oven for 10 minutes. First time I tried it for that long. It turned out quite nice.
Thanks Rock !!
Josie
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Old 01-21-2019, 03:32 PM   #42
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One couldnprobably get good results from revers sear method also. It wouldn’t be so juicy but maybe if you wrapped it tightly in foil first you
May not get as much eveporation.
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Old 01-21-2019, 05:15 PM   #43
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We had cheese (farmer cheese) and potato blintzes (sour cream & apple sauce on side) for dinner last night (no new pictures).

Old pictures (blintzes look the same every time)

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Old 01-21-2019, 05:18 PM   #44
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Sausage rolls here.

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Old 01-21-2019, 05:20 PM   #45
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http://www.discusscooking.com/forums...1&d=1548112753
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Old 01-21-2019, 05:47 PM   #46
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BT, here's what want to know: Why where you in a hotel room, and was DW with you?


I worked until 11 AM, then had to be back in by 6 PM to cover the AFC championship game (aka how the league can regularly blow calls to help the Pats win).

Combined with the snow and ice storm at home, my boss got me a hotel room juzt for a place to crash for a couple of hours.

My wife was home, holding down the fort. Actually, she and my boy did a great job clearing the driveway and walk. It would have been 3 or 4 inches of solid ice today.
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Old 01-21-2019, 06:00 PM   #47
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Pork loin roast in the sous vide..reverse sear at 550 for 10 minutes...

Your pork loin looks wonderful Roch, and a great way to prepare it. I'm also very happy we're no longer required to over cook pork. I've yet to do it the sous vide way but you might be interested the way I did mine a few months ago. Spring will come I hear.

Smoked Pork Loin on a gas grill.
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Old 01-21-2019, 06:57 PM   #48
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Your pork loin looks wonderful Roch, and a great way to prepare it. I'm also very happy we're no longer required to over cook pork. I've yet to do it the sous vide way but you might be interested the way I did mine a few months ago. Spring will come I hear.

Smoked Pork Loin on a gas grill.
I saw that when you posted it.I'd like to do that this spring when things warm up..!
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Old 01-21-2019, 08:35 PM   #49
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We had cheese (farmer cheese) and potato blintzes (sour cream & apple sauce on side) for dinner last night (no new pictures).

Old pictures (blintzes look the same every time)

Attachment 33215

Attachment 33216
Mmmmmmmm. Aglghlglghlghghl...
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Old 01-21-2019, 10:05 PM   #50
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Mmmmmmmm. Aglghlglghlghghl...
What language is that?
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