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Old 02-07-2012, 10:42 PM   #31
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I made the last of the bratwurst I'd bought. Man, I love this stuff! I will be buying it more often.
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Old 02-07-2012, 10:42 PM   #32
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as soon as i heard of f & k's lemon shortage i just knew we'd be hearing from alix momentarily....lemon angel cake might actually be something worth trying--an interesting concept. pomegranate popscicles, too, hmm.... :)

TNT Lemon Angel Food Cake

I buy the Pom popscicles, Dreyer's Brand, 50 cal each, all fruit.
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Old 02-07-2012, 10:55 PM   #33
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Originally Posted by PrincessFiona60

TNT Lemon Angel Food Cake

I buy the Pom popscicles, Dreyer's Brand, 50 cal each, all fruit.
Pom juice is really expensive here. May have to make some Pom/lemon pops!
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Old 02-07-2012, 11:05 PM   #34
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I made the last of the bratwurst I'd bought. Man, I love this stuff! I will be buying it more often.

what brand brats are you buying that you like so much, danb? i will never forget my favorites, usingers. i haven't seen them for ten years though. usingers bratwurst were a pale white color, made from a blend of veal and pork. they were very fine-textured for a sausage, and oh sooo delicious....
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Old 02-07-2012, 11:19 PM   #35
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TNT Lemon Angel Food Cake

I buy the Pom popscicles, Dreyer's Brand, 50 cal each, all fruit.
thanks, pf. a not-so-sweet lemony angel cake might be my next baking project. how good are those popscicles? would you know they are pomegranate without the name on the package?
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Old 02-07-2012, 11:26 PM   #36
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thanks, pf. a not-so-sweet lemony angel cake might be my next baking project. how good are those popscicles? would you know they are pomegranate without the name on the package?
I like them enough that a box of 12 lasts me three days, yes they taste like pomegranates!
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Old 02-08-2012, 12:38 AM   #37
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Wasn't the thread started about fettucini alfredo day? I love an alfredo sauce, and have: sour cream, parmesan, lemon juice. Now, I just need something to cook in it.

I have chicken, pork, hamburger, shrimp. I need inspiration.
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Old 02-08-2012, 12:43 AM   #38
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Kinda like watching ping-pong...

I had a two egg omelet with cheese, salsa and sour cream. Two pomegranate popscicles for dessert.
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Old 02-08-2012, 02:15 AM   #39
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Well thank heaven for small mercies! Running out of lemons is just not acceptable.
I am, ermm, well, almost out of lemons. Half of one still count?
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Old 02-08-2012, 03:50 AM   #40
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I have to disagree. The original recipe did not include egg, just butter and cheese.
Hi friends, this is the link to the history (in English) of the Alfredo dynasty in Rome (currently the restaurant is run by Alfredo III, the grandson of the original one), on the restaurant's website. They are still doing fettuccine in the heart of Rome, and maybe they still have the golden fork and spoon which Douglas Fairbanks and Mary Pickford gave to Alfredo, in the 20s.

I never went there, but I'll surely go, on my next cultural trip to Rome.
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