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Old 10-17-2017, 10:50 AM   #1
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National Pasta Day 10/17/17 Tuesday

This is my plan at least, it is kinda early here in the Western USA.

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Homemade Malloreddus - a Sardinian Pasta
with a red sauce, loaded with Sweet Italian Sauage

... that's my plan anyways

What are you cookin' up?

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Old 10-17-2017, 12:13 PM   #2
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I didn't know there was such a think as National Pasta day, but lasagna was already on my menu for today.
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Old 10-17-2017, 05:47 PM   #3
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I'm fixing a mushroom strogonoff served over fried polenta.
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Old 10-17-2017, 05:50 PM   #4
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Chicken/vegetable stir fry.. Rice side..

Lemon curd sponge cake for later

Ross
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Old 10-17-2017, 06:34 PM   #5
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Quote:
Originally Posted by CarolPa View Post
I didn't know there was such a think as National Pasta day, but lasagna was already on my menu for today.
I didn't know, either, and was planning to have pasta, too.

CD
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Old 10-17-2017, 07:08 PM   #6
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Ok, I'm having pasta too.
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Old 10-17-2017, 07:20 PM   #7
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Lamb shanks, on sale $4/lb, rubbed with souvlaki type spices, overnight in fridge, braised, shredded in pita with zatziki and Greek type salad.
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Old 10-17-2017, 10:03 PM   #8
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Pasta and roasted chicken
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Old 10-17-2017, 10:14 PM   #9
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I can hardly keep up with the National this or that days, but all these pasta dishes look and sound delicious! Reminds me that it's about time to make a couple of lasagna dishes - some for now, some to freeze - now that the weather is cooling down.

This afternoon's dinner was take out from my fave little Chinese restaurant.
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Old 10-17-2017, 10:15 PM   #10
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We're just snacking tonight after our extraordinary lunch just a 40 mile drive up the coast to beautiful Santa Barbara. It was such a perfectly gorgeous day for a drive along the ocean in our new car with beautiful music playing.
We had lunch at this charming and historical French Bistro. Escargots were the starter, and we shared the duck burger and Croque Monsieur. We will sure go there again and again.
Check out the website.
https://www.stellamares.com/
What a great day.
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