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Old 06-20-2019, 06:47 PM   #11
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Quote:
Originally Posted by Kaneohegirlinaz View Post
KL, which thread is that?
And how's SC? He hasn't been around DC much lately

The pot roast thread was back in April.. I sure miss Joel. Pot Roast for Mark


Souschef is doing great and in the kitchen as we speak making salads for tonight, and grating Parm cheese for the Italian pot roast.
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Old 06-20-2019, 07:35 PM   #12
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I'm getting things packed for a trip to Port Arthur for a 40-year HS reunion party. So, it is just grazing tonight.

CD
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Old 06-20-2019, 08:05 PM   #13
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Asparagus, broccoli and beet greens. Mac and no-cheeze sauce with hot sauce.
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Old 06-20-2019, 08:59 PM   #14
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I ran into some red grapes when pulling things out for supper, so I roasted those to go with the meal. Just a bit of dry rosé, too.
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Old 06-20-2019, 11:11 PM   #15
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No vanilla milkshake here, but I did make a smoothie, with banana, pineapple, and coconut - one of my favorites.

I dug out over 3 lbs of grilled tomatillos from the freezer this morning, to use them up before I start harvesting again (there's still a bunch more!). I made 3 different types of salsas with it - the kind where the purée is "fried", and cooked down stirring, to concentrate the flavors. One is a green peanut sauce, which reminds me of a Thai flavor, with the sour tomatillos, in place of tamarind, plus the peanuts and chiles. The other, tomatillo salsa with roasted garlic and chipotles, though the original recipe called for moras, which I used, along with moritas. The last was a simple tomatillo salsa, with serrano peppers (I used superchilis, in place), and combined this with some shredded chicken and greens, to make soft tacos in corn tortillas, with a little crumbled queso fresco. The other two salsas went back into the freezer, but at least I made some room!
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Old 06-20-2019, 11:29 PM   #16
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Quote:
Originally Posted by kaneohegirlinaz View Post
i love vanilla ice cream, therefore i really like vanilla shakes.
Heh! I've a tub in the deep freeze

… but let's talk about what's for dinner first

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[file photo]

poor husband (i'm still calling him this) asked for this again,
grown-up kids meal

I'll crisp-up some sliced hot dogs and serve it with
mac`n cheese and peas&carrots

oh and a vanilla milkshake for dessert

What's for dinner at your place?

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Old 06-21-2019, 08:17 AM   #17
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It's been raining every day for about a week now.

Made homemade chicken soup (using the bones and skin from rotisserie chicken and a b/s chicken breast) served over brown rice and topped with Parmesan Reggiano & Pecorino Romano cheeses.

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DD went to Ikea and picked up a bamboo cutting board and pitcher.

When DD gives you a pitcher ... you make lemonade.

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Old 06-21-2019, 09:21 AM   #18
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We had a really good breakfast out with friends so dinner wasn't a priority for us..

Grazed on salami, cheese and crackers early afternoon..

I made a strawberry pie so that became our dinner..

Ross
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Old 06-21-2019, 01:47 PM   #19
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I had leftovers from Chinese delivery - ginger chicken and a mixed vegis dish.
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Old 06-21-2019, 03:21 PM   #20
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I guess I remember now why I haven't made a pot roast in years.

The recipe was tasty alright, but I really really really don't like beef that has to be cooked long enough to make it edible. I'll stick to my juicy rare and tender steaks till I forget again why I don't cook pot roasts.
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