Originally Posted by Alx26
Thanks a lot for the recipe I will keep it at hand, but atm I might have problems getting dry sherry and whatever that Half&half stuff is
Half & half is a mixture of milk and cream; you could use light or regular cream.
Sherry adds a nice flavor, but it's not essential. Any wine or liquor shop should have some -- doesn't need to be expensive.
In any case, if you just follow the basic directions and modify them as necessary, you'll have a nice dish, I'm sure.