I am trying to create an elegant presentation for a, very special, Stuffed Pepper entree.
So far I am thinking about an "open faced presentation; with sour cream and herb garnish". But I need a second vegetable that would dress up the plate enough to impress my guests and compliment the stuffed pepper?
Any suggestions would be appreciated.
So far I am thinking about an "open faced presentation; with sour cream and herb garnish". But I need a second vegetable that would dress up the plate enough to impress my guests and compliment the stuffed pepper?
Any suggestions would be appreciated.