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Old 02-20-2006, 07:31 PM   #11
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Location: Mission, Texas
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3 cups water

1 lb fresh, cut green beans or 1 pkg. (16 oz.) frozen whole green beans or frozen cut green beans

1/2 cup Shredded Mozzarella Cheese

1 medium tomato, seeded, chopped (about 1/2 cup)

1/3 cup Italian Dressing (see recipe below)

Bring water to boil in medium saucepan. Add beans; cover and cook 6 min. or until tender. Drain immediately. Stir in cheese, tomato and dressing. Serve warm.


This could be very simple and you can add other veggies, fruits of your liking. i.e. tomato slices, pickled banana peppers, garlic croutons, etc.

3/4 pound mixed baby greens (or your favorite combination)
1/4 red onion, thinly sliced
10-12 sliced black olives (optional)
1/4 c grated parmesan
1/4 c grated mozzarella cheese
You can find the pre-washed/pre-mixed baby greens in the produce section of your grocery store. This would be a lot easier.

1/2 c olive oil
1/4 c white wine vinegar
1 tsp dried Italian spices
1 1/2 tsp each salt and black pepper
1 tsp sugar
1/2 tsp garlic powder
1 tbsp mayonnaise
3 tbsp water
Whisk all together until combined, drizzle over baby greens, then sprinkle the cheeses over salad.


I will post the chocolate tart in another reply.

If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
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Old 02-20-2006, 08:10 PM   #12
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The better the chocolate you get, the tastier this will be.

1 tart shell, baked blind
11fl oz double cream or heavy cream
2 level tablespoons sugar
the smallest pinch of salt
4 oz butter, softened
1lb best- quality cooking chocolate, broken up
3¾ fl oz whole milk
cocoa powder for dusting
fresh raspberries or strawberries for garnish

Place the double cream, sugar and pinch of salt in a pan and bring to the boil. As soon as the mixture has boiled, remove from the heat and add the butter and chocolate. Stir until it has completely melted. Allow the mixture to cool slightly, stirring in the cold milk until smooth and shiny. Sometimes this mixture looks like it has split. Allow to cool down a bit more and whisk in a little extra cold milk until smooth. Scrape all the mixture into the cooked and cooled pastry shell with a spatula. Shake the tart to even it out and allow to cool for around 1-2 hours until it is at room temperature. Dust with the cocoa powder and serve with fresh berries. Ultimately the pastry should be short and crisp and the filling should be smooth and should cut like butter. ENJOY!

If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
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Old 02-20-2006, 08:38 PM   #13
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Location: Southern Illiniois
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I make a marinated Italian Salad that is so good. Mix up a packet of Good
Seasons Zesty Italian Dressing mix, or make your own. Slice raw mushrooms, and black olives. Drain a can of artichoke hearts, and quarter them. Marinate in dressing at room temperature about an hour. Spoon over greens, top with chopped salami or pepperoni and grated parmasan or Romano cheese, and croutons, if you wish. Serve extra dressing on the side.
We get by with a little help from our friends
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Old 02-20-2006, 08:42 PM   #14
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Location: california
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that sounds great..I've been racking my brain trying to keep coming up with interesting salads on sunday and it's a pain in the neck...Summertime no problem, wintertime makes me want to hide Thanks for the idea.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 02-20-2006, 08:54 PM   #15
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thank you guys/gals so much, much appreciated!
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Old 02-22-2006, 09:32 PM   #16
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Join Date: Feb 2006
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well, update, the dinner went extremely well, she loved it, and i must say i impressed myself too, because i never cook, must be in the blood, mom was always a good cook, lol. I had the manicotti, the green beans, and i just steamed some JUMBO shrimp for her, then i had the salad and dinner rolls, with a french silk (sp?) pie for dessert. very good deal...thank you everyone and Dina.

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