Originally Posted by nicklord1
Hi i am trying to think of my own recipes and i was wondering if you could give me some feed back.
First for an appetiser
Scallops cooking chilli oil wrapped in a bed of lettuce with bacon and chilli sauce.
For main course , Chicken cooked with garlic , ginger , spring onion , chilli , lemon juice, lime juice , lemon grass and lemon basil with rice and pak choi
I think the flavors will overwhelm the delicate flavor of the scallops.
If you want the same flavors I would do it this way... Pan sear the scallops in butter and garlic. Fine dice the bacon fry, pat dry add it to a pan and add just enough chili sauce to lightly coat the bacon.
Serve that over the scallops and top with a few chili threads all on top of the lettuce. You will have all your flavors without killing the scallops.
The chicken sounds good...