I spent the afternoon shopping and unshopping (had items to return to two different stores) and by the time I made the rounds my intended dinner got moved down the calendar. We still ate good; finished the barley-mushroom soup and each of us had one of the hockey puck sized turkey meatloaves. I turned mine into a meatloaf sandwich with gobs of ketchup (the ONLY time I eat ketchup) and Himself at his alongside peas.
Originally Posted by Kayelle
...We're not exactly whole live Maine lobster experts out here and apparently neither is the video guy.
He never once mentioned the his tails had been at least partially cooked before he started...
When I watched the video I thought "what kind of lobsters does he have? They're red! Fresh lobsters are greenish-brown". Thanks to you, Kayelle
, now I know for sure. I just wish that had registered before you fought with the tails so I could have given you a heads-up.