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Old 11-04-2015, 05:50 PM   #1
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No Eat Wednesday? 11/4/15

It's been a long day already.

Were having crock pot raviolis.Kind of like a lasagna type of dinner.

Made a sauce, layered it all in with mozzarella cheese.Parmesan basil mix.
After it's good and warm I'll set it on cook to crisp up the sides a little bit.
Salad and garlic bread.
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Old 11-04-2015, 06:16 PM   #2
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We still have fresh garden tomatoes, so we're going to have BLTs tonight.
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Old 11-04-2015, 06:38 PM   #3
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Leftover loaded up split pea soup from yesterday, and a slice of garlic bread on the side.
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Old 11-04-2015, 06:39 PM   #4
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We're having date night and going to Casa Grecque.
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Old 11-04-2015, 07:02 PM   #5
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Every body's a winner today here. Tuna melts for me and a small spoon of tuna on top of the cats kibbles.
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Old 11-04-2015, 07:46 PM   #6
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We went out to a restaurant.
Ate too much.
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Old 11-04-2015, 08:11 PM   #7
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Chicken tenders in pesto cream sauce, which includes applewood smoked ham and spinach, served over spinach pasta. Had my first ever dutch oven bread with it. Came out great, so it really is idiot proof. The only other thing I have ever baked is some banana nut sinkers, using a muffin recipe.
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Old 11-04-2015, 08:24 PM   #8
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French onion soup made with the beef broth DH made a couple of weeks ago and froze, as well as some commercial chicken broth. I can't stand commercially made beef broth, it always has a chemical taste to me. Did enough caramelized onions for another batch later on.
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Old 11-04-2015, 08:24 PM   #9
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Take out Chinese.
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Old 11-04-2015, 08:34 PM   #10
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Quote:
Originally Posted by taxlady View Post
We're having date night and going to Casa Grecque.
That was a bit disappointing. The food was good, but the potatoes and the salad bar weren't as good as usual and Stirling's lasagna was probably the same recipe, but was assembled and baked on a large flat plate instead of the smaller much deeper plate that they used to use. He liked it better before. The service was rather ho hum as well. I guess it will be a while before we go there again.
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