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Old 02-06-2012, 08:05 PM   #31
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Funny, funny ladies...

Huh. Turns out DH had already polished off most of both.
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Old 02-06-2012, 08:07 PM   #32
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Funny, funny ladies...
But, was it good?
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Old 02-06-2012, 08:11 PM   #33
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But, was it good?
I think so. Mostly, it's gone, thanks to DH. I got one bite of steak and a couple of dips into the clams. He's off to play tennis and eat dollar burgers.
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Old 02-06-2012, 08:17 PM   #34
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My wife is too lazy to cook tonight, and so am I.
After I finish work I might just stop at Trader J's to pick up a bottle of wine and some finger food to munch on. I prefer that over a full plate dinner, any day.
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Old 02-06-2012, 08:22 PM   #35
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Hickory smoked pulled pork and cole slaw. Now having some home made cheddar popcorn.
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Old 02-06-2012, 08:27 PM   #36
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going to roast up some chicken pieces and have some spaghetti with garlic and olive oil and some kind of greens....
My daughter likes chicken with crispy skin, so, here we go again....
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Old 02-06-2012, 08:30 PM   #37
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Going to make Italian flavoured frikadeller with steamed mixed vegis with garlic butter and rødkål (Danish red cabbage).

i was brought up on frikadelli. frikadelli nights were my favorites and my dad's too. mom kept us both happy by making frikadellas frequently and in loving big batches, always using the big "monster" pan....
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Old 02-06-2012, 08:30 PM   #38
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I had an ensure and some flat bread, HOW EXCITING, lol!
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Old 02-06-2012, 09:13 PM   #39
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Going to make Italian flavoured frikadeller with steamed mixed vegis with garlic butter and rødkål (Danish red cabbage).
It turned out quite good. Less than 25 grams of carbs for the whole plate (about 2 grams of carbs/frikadelle):



Frikadeller with Italian inspired seasoning
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Old 02-06-2012, 09:14 PM   #40
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My daughter likes chicken with crispy skin, so, here we go again....
That looks really yummy. Who doesn't like crispy skin on the chicken?
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