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Old 02-06-2012, 01:13 PM   #1
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Nobody going to eat, Pete? Monday February 6th

Wow, 11 am PST and no one has started this?

I am on a roll with wanting to create again and am trying to make good healthy meals for DH and I whether he is working or not (I just make it early and send his off with him.

Tonight he is home and I am making grilled Sockeye salmon filet with fruit salsa, steamed spinach and if I am really energetic I may make polenta! The leftover salmon (actually I will measure it out before we eat) will go into salmon potato patties later in the week.

Whatcha all got planned for tonight?


"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 02-06-2012, 02:12 PM   #2
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Back from vacation yesterday. Went out to pick up some groceries.

Picked up a nice piece of fresh swordfish and some fresh veggies. I think I'll grill the fish and steam the veggie.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 02-06-2012, 02:25 PM   #3
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Undecided. I have lots of leftovers on hand, so maybe tonight will be "clean out the fridge" night.
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Old 02-06-2012, 02:37 PM   #4
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I have pizza dough out of the freezer so it will be the home made pizza for us.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 02-06-2012, 02:44 PM   #5
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Lasagna, salad, and garlic bread for tonight.
Most people spoil garden things by over-boiling them... if they are overboiled they have neither any sweetness or beauty. Hannah Glasse 1745
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Old 02-06-2012, 02:48 PM   #6
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Spaghetti with meatballs, sausage, and pork butt tomato sauce and finochio salad.
Venison stew with broad noodles tomorrow.
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Old 02-06-2012, 02:54 PM   #7
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Hotel living this week and tired from flying. I don't know what but I will grab something quick.
My YouTube cooking channel
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Old 02-06-2012, 03:09 PM   #8
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Dogs, slaw and baked beans.
Emeralds are real Gems! C. caninus & C. Batesii.
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Old 02-06-2012, 03:13 PM   #9
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going to roast up some chicken pieces and have some spaghetti with garlic and olive oil and some kind of greens....
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Old 02-06-2012, 03:41 PM   #10
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I just got home from work about 30 minutes ago.. got the oven preheating. Tonight is going to be stuffed pork chops, lima beans, and salad.

Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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