"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 02-06-2012, 01:13 PM   #1
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,059
Nobody going to eat, Pete? Monday February 6th

Wow, 11 am PST and no one has started this?

I am on a roll with wanting to create again and am trying to make good healthy meals for DH and I whether he is working or not (I just make it early and send his off with him.

Tonight he is home and I am making grilled Sockeye salmon filet with fruit salsa, steamed spinach and if I am really energetic I may make polenta! The leftover salmon (actually I will measure it out before we eat) will go into salmon potato patties later in the week.

Whatcha all got planned for tonight?


Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 02-06-2012, 02:12 PM   #2
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,340
Back from vacation yesterday. Went out to pick up some groceries.

Picked up a nice piece of fresh swordfish and some fresh veggies. I think I'll grill the fish and steam the veggie.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 02-06-2012, 02:25 PM   #3
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,211
Undecided. I have lots of leftovers on hand, so maybe tonight will be "clean out the fridge" night.
Steve Kroll is offline   Reply With Quote
Old 02-06-2012, 02:37 PM   #4
Master Chef
FrankZ's Avatar
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,669
I have pizza dough out of the freezer so it will be the home made pizza for us.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 02-06-2012, 02:44 PM   #5
Senior Cook
Join Date: Feb 2012
Location: Central Kentucky---Where The Bluegrass Meets The Mountains
Posts: 266
Lasagna, salad, and garlic bread for tonight.
Most people spoil garden things by over-boiling them... if they are overboiled they have neither any sweetness or beauty. Hannah Glasse 1745
HistoricFoodie is offline   Reply With Quote
Old 02-06-2012, 02:48 PM   #6
Executive Chef
justplainbill's Avatar
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Spaghetti with meatballs, sausage, and pork butt tomato sauce and finochio salad.
Venison stew with broad noodles tomorrow.
justplainbill is offline   Reply With Quote
Old 02-06-2012, 02:54 PM   #7
Head Chef
powerplantop's Avatar
Join Date: Feb 2009
Location: Louisiana
Posts: 2,261
Hotel living this week and tired from flying. I don't know what but I will grab something quick.
My blog http://jamesstrange.com/
powerplantop is offline   Reply With Quote
Old 02-06-2012, 03:09 PM   #8
Master Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 5,699
Dogs, slaw and baked beans.
If you're gonna make a Key Lime pie, you have to use real Key Limes!
CraigC is online now   Reply With Quote
Old 02-06-2012, 03:13 PM   #9
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,433
going to roast up some chicken pieces and have some spaghetti with garlic and olive oil and some kind of greens....
Rocklobster is offline   Reply With Quote
Old 02-06-2012, 03:41 PM   #10
Master Chef
DaveSoMD's Avatar
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
I just got home from work about 30 minutes ago.. got the oven preheating. Tonight is going to be stuffed pork chops, lima beans, and salad.

Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:19 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.