"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 11-22-2014, 05:24 PM   #1
Head Chef
Kaneohegirlinaz's Avatar
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 1,748
Nov. 22 2014, Saturday Football and ... ?

I'm going to put some Boar's Head
Beef Frankfurters in natural casings on the grill
served up with some Coleslaw and Potato Chips,
perfect for a Saturday filled with football.


My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
Kaneohegirlinaz is offline   Reply With Quote
Old 11-22-2014, 05:46 PM   #2
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 23,788
Nov. 22 2014, Saturday Football and ... ?

We continue to progress through the leftovers. I also roasted some carrots and am in the process of roasting a couple beets. Have a plate of crustless pumpkin pie. Spicy deer sausage, Ritz crackers and sharp cheddar.

She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 11-22-2014, 05:58 PM   #3
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 6,974
Cabbage Au Gratin topped with a couple of paper thin pork chops.

Really just some remodeled steamed cabbage wedges, snatched from the jaws of the garbage can!
Aunt Bea is offline   Reply With Quote
Old 11-22-2014, 06:45 PM   #4
Chef Extraordinaire
Zhizara's Avatar
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
I'm making a tamale pie, but changed some of the ingredients. Again, I forgot to add the taco cheese before pouring on the cornbread batter topping. I hate it when I do that, but this time I would have overfilled the pie plate anyway. I can always add the cheese when I serve.

I used some uncooked cornbread stuffing to the meat mixture as a binder, and substituted roasted red peppers for green ones.

I'll post the recipe after it's finished cooking and I have a chance to taste it.

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 11-22-2014, 07:17 PM   #5
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,089
I made an especially tasty tomato sauce with mushrooms to go over some Italian sausage ravioli.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 11-22-2014, 08:57 PM   #6
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,469
I made pan-seared Mahi Mahi with Penzey's Mural of Flavor seasoning, lemon juice and brown butter over veggie rice pilaf with green salads. Good stuff.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 11-22-2014, 09:03 PM   #7
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,185
I made this. I have printed out the photos to send to my dad who wants to see what I cook. Back in the day, he was in advertising and worked with a food stylist and photographer. This was really good, but getting that poached egg yolk was a challenge.

I've got OCD--Obsessive Chicken Disorder!
CWS4322 is offline   Reply With Quote
Old 11-22-2014, 09:15 PM   #8
Sous Chef
mmyap's Avatar
Join Date: Oct 2012
Location: Hawaii
Posts: 673
I'm making asian braised short ribs in the pressure cooker to be paired with ramen cole slaw, in a tortilla....viola, asian burrito. Yum!
mmyap is offline   Reply With Quote
Old 11-22-2014, 09:55 PM   #9
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,342
Homemade pork sausage patties, pan braised kale, and a nice bottle of Pinot Noir.
Steve Kroll is offline   Reply With Quote
Old 11-23-2014, 08:11 AM   #10
Assistant Cook
Join Date: Nov 2013
Location: Antarctica
Posts: 13
Flat fish, in the oven.

Porco Preto is offline   Reply With Quote

dinner ideas, grilling, hot dogs

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:46 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.