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Old 11-22-2014, 05:24 PM   #1
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Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
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Nov. 22 2014, Saturday Football and ... ?

I'm going to put some Boar's Head
Beef Frankfurters in natural casings on the grill
served up with some Coleslaw and Potato Chips,
perfect for a Saturday filled with football.


My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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Old 11-22-2014, 05:46 PM   #2
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Nov. 22 2014, Saturday Football and ... ?

We continue to progress through the leftovers. I also roasted some carrots and am in the process of roasting a couple beets. Have a plate of crustless pumpkin pie. Spicy deer sausage, Ritz crackers and sharp cheddar.

She who dies with the most toys, wins.
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Old 11-22-2014, 05:58 PM   #3
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Cabbage Au Gratin topped with a couple of paper thin pork chops.

Really just some remodeled steamed cabbage wedges, snatched from the jaws of the garbage can!
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Old 11-22-2014, 06:45 PM   #4
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I'm making a tamale pie, but changed some of the ingredients. Again, I forgot to add the taco cheese before pouring on the cornbread batter topping. I hate it when I do that, but this time I would have overfilled the pie plate anyway. I can always add the cheese when I serve.

I used some uncooked cornbread stuffing to the meat mixture as a binder, and substituted roasted red peppers for green ones.

I'll post the recipe after it's finished cooking and I have a chance to taste it.

If you can't see the bright side of life, polish the dull side.
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Old 11-22-2014, 07:17 PM   #5
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I made an especially tasty tomato sauce with mushrooms to go over some Italian sausage ravioli.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 11-22-2014, 08:57 PM   #6
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I made pan-seared Mahi Mahi with Penzey's Mural of Flavor seasoning, lemon juice and brown butter over veggie rice pilaf with green salads. Good stuff.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 11-22-2014, 09:03 PM   #7
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I made this. I have printed out the photos to send to my dad who wants to see what I cook. Back in the day, he was in advertising and worked with a food stylist and photographer. This was really good, but getting that poached egg yolk was a challenge.

I've got OCD--Obsessive Chicken Disorder!
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Old 11-22-2014, 09:15 PM   #8
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I'm making asian braised short ribs in the pressure cooker to be paired with ramen cole slaw, in a tortilla....viola, asian burrito. Yum!
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Old 11-22-2014, 09:55 PM   #9
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Homemade pork sausage patties, pan braised kale, and a nice bottle of Pinot Noir.
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Old 11-23-2014, 08:11 AM   #10
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Flat fish, in the oven.

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dinner ideas, grilling, hot dogs

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