Nov. 22 2014, Saturday Football and ... ?

[Kaneohegirlinaz]

I'm going to put some Boar's Head
Beef Frankfurters in natural casings on the grill
served up with some Coleslaw and Potato Chips,
perfect for a Saturday filled with football.

 

[Dawgluver]

We continue to progress through the leftovers. I also roasted some carrots and am in the process of roasting a couple beets. Have a plate of crustless pumpkin pie. Spicy deer sausage, Ritz crackers and sharp cheddar.

 

[Aunt Bea]

Cabbage Au Gratin topped with a couple of paper thin pork chops.

Really just some remodeled steamed cabbage wedges, snatched from the jaws of the garbage can!

 

[Zhizara]

I'm making a tamale pie, but changed some of the ingredients. Again, I forgot to add the taco cheese before pouring on the cornbread batter topping. I hate it when I do that, but this time I would have overfilled the pie plate anyway. I can always add the cheese when I serve.

I used some uncooked cornbread stuffing to the meat mixture as a binder, and substituted roasted red peppers for green ones.

I'll post the recipe after it's finished cooking and I have a chance to taste it.

 

[Andy M.]

I made an especially tasty tomato sauce with mushrooms to go over some Italian sausage ravioli.

 

[GotGarlic]

I made pan-seared Mahi Mahi with Penzey's Mural of Flavor seasoning, lemon juice and brown butter over veggie rice pilaf with green salads. Good stuff.

 

[CWS4322]

I made this. I have printed out the photos to send to my dad who wants to see what I cook. Back in the day, he was in advertising and worked with a food stylist and photographer. This was really good, but getting that poached egg yolk was a challenge.

https://www.facebook.com/chefxottawa/photos/pcb.738571122878433/738541522881393/?type=1&theater

 

[mmyap]

I'm making asian braised short ribs in the pressure cooker to be paired with ramen cole slaw, in a tortilla....viola, asian burrito. Yum!

 

[Steve Kroll]

Homemade pork sausage patties, pan braised kale, and a nice bottle of Pinot Noir.

 

[Porco Preto]

Flat fish, in the oven.

 

[ShannaLee83]

I made another chicken roulade. This time it was smeared down with pesto and topped with bread crumbs mixed with parmesan cheese and a splash of milk. Also some ramono-parmesan rice with the leftover peas & carrots from Friday and corn on the cob. I also made a box mix of Red Lobster Cheddar Bay biscuits and Joe said, "These are good, but your yeast rolls are better by FAR baby." I have to admit I was grinning from ear to ear.