Harry Cobean
Executive Chef
if you have any cloves left over chezza(doubtful!!)save them & chuck them in with the cooked spuds,next time you are making mash...boy oh boy!!taxlady, your salad looks so good, I love Greek salads.
Harry, I pretty much agree that one can almost never have too much garlic. 40 clove garlic chicken is one of my faves. I also like to mush up the cloves on a good toasted bread.